Bacon Wrapped Ranch Chicken
A delicious dish combining savory bacon with tender chicken and flavorful ranch seasoning, perfect for any occasion.
Ingredients
Main Ingredients
- 3 pieces boneless skinless chicken breasts
- 1 teaspoon olive oil
- 9 slices bacon Use crispy bacon for best flavor.
Seasonings
- 2 tablespoons ranch seasoning Feel free to try different seasonings.
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika Smoked paprika can add extra flavor.
- to taste Salt
- to taste Black pepper
Instructions
Preparation
- Slice each chicken breast into 3 strips.
- Drizzle olive oil over the chicken and massage it into the meat.
- Season both sides of the chicken with ranch seasoning, onion powder, garlic powder, paprika, salt, and black pepper.
Cooking
- Wrap 1 slice of bacon around each chicken strip and place them in a greased 9x13 casserole dish.
- Bake in a preheated oven at 375°F (190°C) for about 30-35 minutes.
- For extra crispy bacon, broil on high for the last 1-2 minutes.
Notes
To store leftovers, let the chicken cool completely and place it in an airtight container in the fridge for up to 3-4 days. It can be frozen for up to 2 months, wrapped tightly.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 28gFat: 25gSaturated Fat: 9gSodium: 800mg
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