Every time I make these Bacon Wrapped Shrimp, it reminds me of cozy family gatherings where everyone gathers around the table, sharing stories and laughter. The smell that wafts through the house when they’re baking brings back cherished memories of my kids’ childhood, when they would race to the kitchen to help me whip up something special. It’s one of those recipes that feels like a warm hug, and I know once you try it, you’ll feel that same warmth and joy!
How to make Bacon Wrapped Shrimp
Ingredients:
-
1 pound large shrimp, peeled and deveined: The star of this recipe! I always choose the larger shrimp so they hold up well with the bacon.
-
1 pound bacon, cut in half: This adds that delicious salty crunch we all love! Use thick-cut bacon for an extra treat.
-
1/4 cup honey: This sweet ingredient balances the saltiness of the bacon perfectly.
-
2 tablespoons soy sauce: Adds a rich umami flavor that ties everything together.
-
1 tablespoon sriracha sauce: If you like a little kick, this is the secret! Adjust to your taste.
-
1 tablespoon garlic, minced: Because garlic makes everything better, doesn’t it?
-
1 teaspoon ginger, minced: This adds a lovely, fresh note.
-
Salt and pepper to taste: Just a sprinkle; let the bacon shine!
-
Green onions for garnish: These add a fresh touch and vibrant color.
I always love adding a little extra honey if I’m feeling indulgent—it truly elevates these shrimp! If you want to make it lighter, you can use turkey bacon, but the flavor and texture will vary.
Cooking Steps:
1. Preheat the oven to 400°F (200°C). This is key for that crispy bacon!
2. Prepare your baking sheet. Line it with parchment paper or foil for easy cleanup later on. Trust me, you’ll thank yourself!
3. In a small bowl, whisk together the honey, soy sauce, sriracha, garlic, and ginger. This sauce will blow your mind with how good it is!
4. Wrap each shrimp with half a slice of bacon. Secure them with a toothpick. Try to cover as much of the shrimp as you can; it’s all about the balance of flavors!
5. Arrange the wrapped shrimp on the prepared baking sheet. Be sure to space them out; you want them to roast nicely without overcrowding.
6. Brush the sweet and spicy glaze over each shrimp. Don’t be shy; you want these flavors to soak in!
7. Bake for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through. You’ll see the shrimp turn a beautiful pink and the bacon get all crispy and wonderful.
8. Garnish with chopped green onions before serving. This finishing touch is like putting a cherry on top—it just makes everything feel special!
When I made these for my family last weekend, they couldn’t stop talking about how juicy and flavorful the shrimp were! You’re going to love this dish!
Why I Love Making This Dish
One of the reasons I adore these Bacon Wrapped Shrimp is how versatile they are. They can serve as a fun appetizer at family gatherings, a delightful addition to your game day spread, or even a simple main dish paired with a light salad. It’s a recipe that allows me to share my love for cooking with others and see their faces light up when they take that first bite.
I often think about how food brings people together. Every time I make this dish, I’m reminded of those sweet moments where every bite sparks nostalgia and happiness. There’s something magical about gathering around the table with loved ones, sharing a meal that warms your heart.
Tips for Perfect Results
-
For extra crispy bacon, consider broiling them for a couple of minutes at the end of the baking process. Keep a close eye on them so they don’t burn!
-
If you like more heat, feel free to add extra sriracha to the glaze. I often double up for my spice-loving friends!
-
Don’t skip the toothpicks. They’re essential to keeping everything together and make serving so much easier.
Serving Suggestions and Sides
When it comes to sides, I love pairing these shrimp with a fresh garden salad or some crispy roasted vegetables. A light cucumber salad with a tangy vinaigrette complements the rich flavors of the shrimp beautifully.
And of course, if you’re like me and love dipping sauces, consider serving these with a sweet chili sauce or a garlic aioli on the side. It adds another layer of flavor that brings the whole experience together!
Leftovers
Leftovers? What leftovers? Whenever I make these Bacon Wrapped Shrimp, they disappear faster than I can keep track! However, if you do have some left, store them in an airtight container in the fridge. They should stay fresh for about 2-3 days.
When it’s time to enjoy them again, you can simply reheat them in the oven for a few minutes to bring back that crispy delight. Just remember to cover them with foil for the first half of reheating to prevent the bacon from drying out!
FAQ Section
Can I use frozen shrimp?
You can absolutely use frozen shrimp! Just ensure they’re thawed completely before wrapping them with bacon. Thawing them in cold water is quick and effective.
What if I can’t find sriracha?
If sriracha isn’t available, any hot sauce you enjoy can work. Just adjust the amount according to your heat preference!
I cannot express enough how much joy these Bacon Wrapped Shrimp bring to my home. This delightful dish has become a staple, a reminder of good company and tasty food. It’s easy to make, packed with flavor, and perfect for sharing with loved ones. I can’t wait for you to try it!
I hope you enjoy making these as much as I do. Let me know how it turns out, and if your family asks for seconds—just like mine does every time—then I’ll know you nailed it! Happy cooking!