Why Make This Recipe
Baked Cheesy Zucchini Stacks are a delicious, easy way to enjoy a healthy vegetable. They are perfect for a side dish, a snack, or even a light meal. With crispy layers of zucchini, creamy cheese, and tasty spices, these stacks are sure to please everyone. Plus, they are simple to make and a great way to get more veggies into your meals.
How to Make Baked Cheesy Zucchini Stacks
Making Baked Cheesy Zucchini Stacks is very simple and quick. You will need a few fresh ingredients and follow a few easy steps.
Ingredients
- 2 large zucchini, sliced thin
- 2 eggs, beaten
- 3/4 cup grated parmesan cheese
- 1/3 cup flour of choice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Black pepper to taste
Directions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In three separate bowls, place the beaten eggs in one bowl, the grated parmesan cheese in the second bowl, and whisk together the flour with the garlic powder, onion powder, and black pepper in the third bowl.
- Take about six slices of zucchini and dredge them first in the eggs, allowing any excess to drip off.
- Next, coat the zucchini in the parmesan cheese.
- Finally, lightly dip only the tops and bottoms into the flour mixture.
- Arrange the coated zucchini stacks on the prepared baking sheet.
- Bake for 35 to 40 minutes, or until they are golden brown and crispy.
How to Serve Baked Cheesy Zucchini Stacks
Baked Cheesy Zucchini Stacks are best served warm. You can serve them as a side dish with dinner, or enjoy them as an appetizer. They taste great on their own, or you can pair them with your favorite dipping sauce, such as marinara or ranch.
How to Store Baked Cheesy Zucchini Stacks
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, place them back in the oven or air fryer to restore their crispy texture.
Tips to Make Baked Cheesy Zucchini Stacks
- Make sure to slice the zucchini thinly for even cooking.
- Feel free to add your favorite herbs or spices to the flour mixture for extra flavor.
- For a bit of a kick, add some red pepper flakes to the parmesan cheese.
Variation
You can easily customize this recipe by using different types of cheese, such as mozzarella or cheddar. You can also mix in some chopped herbs like basil or parsley for added freshness.
FAQs
1. Can I use other vegetables?
Yes, you can use other vegetables like eggplant or squash in place of zucchini.
2. Is this recipe gluten-free?
You can make it gluten-free by using a gluten-free flour substitute.
3. How can I make this recipe vegan?
To make this dish vegan, you can replace the eggs with a flaxseed meal mixture and use a vegan cheese alternative.
Baked Cheesy Zucchini Stacks
Ingredients
Main Ingredients
- 2 large zucchini, sliced thin Make sure to slice the zucchini thinly for even cooking.
- 2 large eggs, beaten For vegan option, use a flaxseed meal mixture.
- 3/4 cup grated parmesan cheese Feel free to use mozzarella or cheddar for variation.
- 1/3 cup flour of choice Can be substituted with gluten-free flour for gluten-free option.
- 1/2 tsp garlic powder Add more herbs or spices to taste.
- 1/2 tsp onion powder
- to taste black pepper For a bit of a kick, consider adding red pepper flakes.
Instructions
Preparation
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In three separate bowls, place the beaten eggs in one bowl, the grated parmesan cheese in the second bowl, and whisk together the flour with the garlic powder, onion powder, and black pepper in the third bowl.
- Take about six slices of zucchini and dredge them first in the eggs, allowing any excess to drip off.
- Next, coat the zucchini in the parmesan cheese.
- Finally, lightly dip only the tops and bottoms into the flour mixture.
Baking
- Arrange the coated zucchini stacks on the prepared baking sheet.
- Bake for 35 to 40 minutes, or until they are golden brown and crispy.