Why Make This Recipe
Baked Cheesy Zucchini Stacks are a delicious way to enjoy vegetables. They are simple to make and bring a tasty twist to zucchini, making it a fantastic side dish or appetizer. This recipe is perfect for anyone looking to eat more veggies or find a quick dish that will please both kids and adults. The gooey cheese and crunchy topping make every bite a delight.
How to Make Baked Cheesy Zucchini Stacks
Ingredients:
- 2 medium zucchinis
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Directions:
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into 1/4 inch thick rounds.
- Arrange zucchini slices on a baking sheet.
- In a bowl, mix mozzarella cheese, Parmesan cheese, breadcrumbs, Italian seasoning, salt, and pepper.
- Top each zucchini slice with the cheese mixture.
- Drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy!
How to Serve Baked Cheesy Zucchini Stacks
Baked Cheesy Zucchini Stacks are best served hot from the oven. You can enjoy them as a tasty side dish alongside grilled meats or pasta. They also make a great snack or appetizer for parties. You might want to sprinkle some extra herbs on top before serving for added flavor.
How to Store Baked Cheesy Zucchini Stacks
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You want to keep that cheesy goodness intact!
Tips to Make Baked Cheesy Zucchini Stacks
- Make sure the zucchini slices are evenly cut for even cooking.
- Feel free to mix in other spices like garlic powder or chili flakes for an extra kick.
- If you want extra crunch, you can add more breadcrumbs on top.
Variation
You can try adding other vegetables like tomatoes or bell peppers for a different flavor. Another fun idea is to add cooked ground meat to the cheese mixture for a heartier dish.
FAQs
Q: Can I use other types of cheese?
A: Yes! You can use any cheese you like, such as cheddar or gouda.
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the zucchini stacks and store them in the fridge before baking. When you’re ready, just pop them in the oven.
Q: Is this recipe gluten-free?
A: This recipe is not gluten-free due to the breadcrumbs. You can use gluten-free breadcrumbs to make it suitable for those with gluten sensitivities.
Baked Cheesy Zucchini Stacks
Ingredients
Zucchini and Cheese Mixture
- 2 medium zucchinis Sliced into 1/4 inch thick rounds
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste pepper
- for drizzling Olive oil
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into 1/4 inch thick rounds.
- Arrange zucchini slices on a baking sheet.
- In a bowl, mix mozzarella cheese, Parmesan cheese, breadcrumbs, Italian seasoning, salt, and pepper.
- Top each zucchini slice with the cheese mixture.
- Drizzle with olive oil.
Baking
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy!