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–+ servings

Baked Cheesy Zucchini Stacks

A delicious and simple way to enjoy zucchini, these Baked Cheesy Zucchini Stacks are a fantastic side dish or appetizer with gooey cheese and a crunchy topping.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American, Vegetarian
Servings 4 servings
Calories 250 kcal

Ingredients
  

Zucchini and Cheese Mixture

  • 2 medium zucchinis Sliced into 1/4 inch thick rounds
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 teaspoon Italian seasoning
  • to taste Salt
  • to taste pepper
  • for drizzling Olive oil

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Slice the zucchinis into 1/4 inch thick rounds.
  • Arrange zucchini slices on a baking sheet.
  • In a bowl, mix mozzarella cheese, Parmesan cheese, breadcrumbs, Italian seasoning, salt, and pepper.
  • Top each zucchini slice with the cheese mixture.
  • Drizzle with olive oil.

Baking

  • Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
  • Serve warm and enjoy!

Notes

For extra flavor, sprinkle some herbs on top before serving. You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 350°F (175°C) for about 10 minutes.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 23gProtein: 12gFat: 14gSaturated Fat: 7gSodium: 450mgFiber: 2gSugar: 3g
Keyword Baked Zucchini, Cheesy Zucchini Stacks, Easy Recipe, Healthy Appetizer, Vegetable Side Dish
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