Every time I make this Baked Cod with Lemon and Garlic, it reminds me of cozy evenings spent in the kitchen, savoring the delightful aromas of fresh ingredients mingling together. There’s something about the way the lemon and garlic come together that brings such warmth and comfort, evoking memories of family gatherings and shared meals. The first time I baked this dish, my husband couldn’t stop raving about it. He claimed it was the best fish he’s ever tasted! And let me tell you, if you’re looking for a dinner that’s easy, healthy, and absolutely delicious, you’ll feel the same warmth and joy once you try it.
How to make Baked Cod with Lemon and Garlic
Ingredients:
For this recipe, you’ll need a few key ingredients that add so much flavor to the cod. Here’s what you’ll need:
- 4 cod fillets (about 6 oz each): Cod is a mild fish that absorbs flavors beautifully, making it the perfect canvas for our garlic and lemon.
- 3 tablespoons olive oil: This adds richness and helps in browning the cod.
- 3 cloves garlic, minced: Garlic is my favorite ingredient; it brings a wonderful aroma and depth to any dish!
- 1 lemon, juiced and zested: The star of the show! The lemon adds brightness and balances out the richness of the fish.
- 1 teaspoon paprika: This adds a lovely color and mild heat.
- 1/2 teaspoon dried thyme: A pinch of this herb complements the garlic beautifully.
- Salt and pepper to taste: Simple seasoning makes all the difference!
- Fresh parsley, chopped (for garnish): Always a great way to add some color and freshness to your plate.
- Lemon wedges (for serving): These are essential for that extra burst of flavor when you’re ready to eat.
I love using fresh, high-quality ingredients whenever possible; it truly makes a difference in taste. If you can, opt for fresh cod over frozen, but sometimes frozen is just more convenient, especially during winter months.
Cooking Steps
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Preheat the oven: First, preheat your oven to 400°F (200°C). Trust me, this is key for that perfectly cooked cod!
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Prepare your baking dish: Line a baking dish with parchment paper or lightly grease it to prevent sticking.
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Make the garlic lemon mixture: In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, paprika, thyme, salt, and pepper. This mixture is what gives the cod its incredible flavor.
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Prepare the cod fillets: Place the cod fillets in the prepared baking dish. Make sure they’re not overlapping. Then, drizzle the garlic lemon mixture over the fillets, ensuring they’re well coated. Don’t be shy—splash on those flavors!
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Bake the cod: Bake the cod fillets in the preheated oven for 12-15 minutes. You’ll know they’re done when the fish is opaque and flakes easily with a fork. Every time I pull this out of the oven, the aroma fills my kitchen—it’s such a joy!
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Garnish and serve: Once out of the oven, garnish your baked cod with fresh parsley. Serve with lemon wedges on the side. I love pairing it with a simple salad or roasted vegetables for a complete meal.
Why I Love Making This Dish
Baked Cod with Lemon and Garlic has become one of my go-to recipes, especially on busy weeknights when I want something healthy but satisfying. The beauty of this dish is its simplicity. You don’t need to be a master chef to create something delicious and impressive. When you take that first bite, you’ll understand why it holds such a special place in my heart.
What You’ll Need
Before you begin, gather these tools:
- A baking dish
- Parchment paper or cooking spray
- A small bowl for mixing
- A whisk or fork to combine the ingredients
- A sharp knife for mincing the garlic and cutting the lemon
With everything ready, you’re just moments away from enjoying this scrumptious dish!
Tips for Perfect Results
Here are a few tips I’ve learned over the years that ensure success with this recipe:
- Quality matters: Always choose quality cod; it really does make a difference. If you can find fresh cod, that’s ideal!
- Don’t overcook: Keep an eye on the fish while it bakes. Overcooked fish can be dry, and we want tender, flaky goodness.
- Add veggies for a one-pan meal: I often toss in some sliced zucchini or cherry tomatoes into the baking dish to create a colorful one-pan meal.
- Use a meat thermometer: Cod is perfectly cooked at an internal temperature of 145°F, so if you have a meat thermometer, it can help ensure juiciness.
Serving Suggestions and Sides
When it comes to sides, I like to keep it simple. Baked cod pairs wonderfully with steamed asparagus, a fresh garden salad, or even some fluffy rice drizzled with a bit of extra lemon juice. You could also serve it with roasted potatoes or a delicious herbed quinoa. And don’t forget about a nice glass of white wine or sparkling water with lemon—it elevates the meal beautifully!
Leftovers
If you have any leftovers (which is rare, believe me!), storing them is easy. Place them in an airtight container in the fridge. They should be good for up to three days. When you’re ready to enjoy them again, you can reheat the cod gently in the oven at a low temperature or even in the microwave. Just be cautious not to overheat, as you want to keep it moist and flavorful.
FAQ Section
Can I use another type of fish?
Absolutely! While I love cod for this recipe, you can substitute it with other firm white fish like haddock or tilapia. Just adjust your cooking time accordingly if the thickness of the fillets differs.
What if I don’t have fresh lemon?
If you don’t have a fresh lemon, feel free to use bottled lemon juice, but fresh is always best!
Can I make this dish ahead of time?
Yes! You can prepare the garlic lemon mixture and marinate the cod a few hours in advance for even more flavor. Just store everything in the fridge until you’re ready to bake.
This Baked Cod with Lemon and Garlic has become a cherished recipe in my household, and I can’t wait for you to experience it. Cooking doesn’t have to be complicated to be special; sometimes, simple ingredients cooked with love create the most memorable dishes. I know you’ll love this as much as my family does. So, roll up your sleeves, get in that kitchen, and let’s whip up some delicious cod together. Trust me, this dish is going to become a favorite in your home too! Let me know how it turns out, and if your family asks for seconds, just like mine does every time!