Why make this recipe
Baked Feta Eggs are an easy and delicious way to start your day. This dish brings together creamy feta cheese and perfectly baked eggs for a breakfast that is both satisfying and flavorful. It’s simple to make and requires minimal ingredients, which makes it an ideal choice for busy mornings or brunch with friends.
How to make Baked Feta Eggs
Ingredients:
- 6 large eggs
- 200g feta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as parsley or dill) for garnish
- Optional: cherry tomatoes or spinach
Directions:
- Preheat the oven to 350°F (175°C).
- In a baking dish, add the olive oil and crumble the feta cheese in the center.
- Crack the eggs on top of the feta cheese, making sure to space them evenly.
- Season with salt and pepper.
- If desired, add cherry tomatoes or spinach around the eggs.
- Bake in the oven for 20-25 minutes, or until the eggs are set and the feta is melting.
- Garnish with fresh herbs and serve warm.
How to serve Baked Feta Eggs
Baked Feta Eggs are best served warm right out of the oven. You can enjoy them on their own or pair them with crusty bread or toast to soak up all the delicious flavors. Adding a side of fresh fruit can also make for a complete and satisfying meal.
How to store Baked Feta Eggs
If you have leftovers, you can store them in an airtight container in the refrigerator. They should be eaten within 2-3 days for the best quality. To reheat, simply place them in the microwave or a warm oven until heated through.
Tips to make Baked Feta Eggs
- Use fresh eggs for the best flavor and texture.
- Feel free to experiment with different herbs or spices to suit your taste.
- Add more vegetables, like bell peppers or onions, to make the dish heartier.
- Keep an eye on the eggs while baking; remove them from the oven once they are set but still slightly runny for a creamier yolk.
Variation
You can easily customize this recipe by adding more ingredients to the dish. For example, try using goat cheese instead of feta for a different flavor profile. You can also substitute the fresh herbs with dried ones or add spices like paprika for an extra kick.
FAQs
1. Can I make Baked Feta Eggs ahead of time?
Yes, you can prepare the dish and store it in the refrigerator before baking. Just bake it when you are ready to serve.
2. What if I don’t have feta cheese?
You can use other cheeses like goat cheese or ricotta, but the flavor will change slightly.
3. Can I make Baked Feta Eggs in a larger batch?
Absolutely! Just increase the amounts of ingredients as needed and use a larger baking dish to accommodate more eggs.
Baked Feta Eggs
Ingredients
Main Ingredients
- 6 large large eggs
- 200 g feta cheese crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as parsley or dill) for garnish
Optional Ingredients
- cherry tomatoes or spinach for additional flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, add the olive oil and crumble the feta cheese in the center.
- Crack the eggs on top of the feta cheese, making sure to space them evenly.
- Season with salt and pepper.
- If desired, add cherry tomatoes or spinach around the eggs.
Baking
- Bake in the oven for 20-25 minutes, or until the eggs are set and the feta is melting.
- Garnish with fresh herbs and serve warm.