Baked Feta Eggs
A delicious and satisfying breakfast featuring creamy feta cheese and baked eggs, perfect for busy mornings or brunch.
Ingredients
Main Ingredients
- 6 large large eggs
- 200 g feta cheese crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as parsley or dill) for garnish
Optional Ingredients
- cherry tomatoes or spinach for additional flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, add the olive oil and crumble the feta cheese in the center.
- Crack the eggs on top of the feta cheese, making sure to space them evenly.
- Season with salt and pepper.
- If desired, add cherry tomatoes or spinach around the eggs.
Baking
- Bake in the oven for 20-25 minutes, or until the eggs are set and the feta is melting.
- Garnish with fresh herbs and serve warm.
Notes
Serve with crusty bread or toast and a side of fresh fruit for a complete meal. Use fresh eggs for the best flavor and texture, and feel free to experiment with different herbs and spices.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 18gFat: 24gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 2g
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