Why Make This Recipe
Baked Garlic Parmesan Potato Wedges are a fantastic choice for anyone looking for a delicious side dish or snack. They are easy to prepare and packed with flavor. The combination of crispy potatoes, fragrant garlic, and rich Parmesan cheese creates a mouthwatering treat that everyone will love. They are perfect for game days, family dinners, or a casual movie night.
How to Make Baked Garlic Parmesan Potato Wedges
Ingredients:
- 3-4 large russet potatoes
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of black pepper (optional)
- 1 teaspoon of paprika (optional)
Directions:
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into quarters.
- In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, Parmesan cheese, and any optional seasonings.
- Spread the potato wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- Serve hot and enjoy!
How to Serve Baked Garlic Parmesan Potato Wedges
These potato wedges make a great side dish for burgers, grilled chicken, or fish. You can also serve them as a snack with your favorite dipping sauce, such as ketchup, ranch dressing, or aioli. They are best served hot right out of the oven for maximum crispiness and flavor.
How to Store Baked Garlic Parmesan Potato Wedges
If you have leftovers, let the potato wedges cool completely. Then, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven for a few minutes to restore their crispy texture, or use an air fryer if you have one.
Tips to Make Baked Garlic Parmesan Potato Wedges
- For extra crispiness, soak the cut potato wedges in cold water for 30 minutes before baking. This helps remove excess starch.
- Feel free to adjust the seasonings to your taste. Adding herbs like dried rosemary or thyme can enhance the flavor.
- Make sure not to overcrowd the baking sheet; this helps to ensure even cooking and crispiness.
Variation
You can customize these potato wedges by adding different seasonings. Try mixing in chili powder for a spicy kick or using different cheeses like cheddar or mozzarella for a unique twist.
FAQs
1. Can I use other types of potatoes?
Yes! While russet potatoes are great for their fluffiness, you can use other varieties like Yukon Gold or red potatoes.
2. Can I make these in an air fryer?
Absolutely! You can cook them in an air fryer at 400°F (200°C) for about 15-20 minutes, shaking them halfway through for even cooking.
3. How can I make them healthier?
You can reduce the amount of oil used or omit the cheese for a lower-calorie option. Spices can add flavor without additional calories.
Baked Garlic Parmesan Potato Wedges
Ingredients
Potato Wedges
- 3-4 large russet potatoes Choose large, firm potatoes for best texture.
- 4 tablespoons olive oil Can substitute with other oils if necessary.
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1/2 cup grated Parmesan cheese Freshly grated cheese will provide the best flavor.
- 1 teaspoon black pepper Optional seasoning.
- 1 teaspoon paprika Optional seasoning.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into quarters.
- In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, Parmesan cheese, and any optional seasonings.
Baking
- Spread the potato wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
Serving
- Serve hot and enjoy!