Every time I make these Baked Garlic Parmesan Potato Wedges, it takes me back to sunny afternoons spent in my grandmother’s kitchen. There we were, a gaggle of kids, running around and pleading for a snack as the scent of something wonderful filled the air. Grandma would often whip up simple yet delicious snacks that brought everyone together—food that comforted us and made us feel at home. The joy on my family’s faces when I serve these golden-brown wedges reminds me of those cherished moments. I know once you try this recipe, it’ll bring that same warmth and joy to your home!
Potato wedges are one of those dishes that anyone can appreciate. They’re crispy on the outside, tender on the inside, and packed with flavor. The combination of garlic and Parmesan cheese creates a mouthwatering aroma that fills your home with love! Whether you serve them alongside a juicy burger or just snack on them while watching a movie, these wedges are bound to become a favorite in your household. You’re going to love how easy they are to make too!
How to make Baked Garlic Parmesan Potato Wedges
Ingredients
| Ingredient | Amount |
|---|---|
| Potatoes | 4 large |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Parmesan cheese, grated | 1/2 cup |
| Dried oregano | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt and pepper | to taste |
| Fresh parsley | for garnish |
I adore using fresh herbs like rosemary or thyme to accompany these wedges. It adds another layer of flavor that makes them even more delectable!
Cooking Steps
1. Preheat the Oven
Before we get started, let’s preheat your oven to 425°F (220°C). This is key to ensuring your wedges come out crispy and golden, trust me!
2. Prepare the Potatoes
Grab your large potatoes and give them a good wash. We want to ensure they’re clean because we leave the skin on for added texture and flavor. Cut the potatoes into wedges; I usually aim for 8 wedges per potato.
3. Toss with Olive Oil
In a large bowl, put the potato wedges and drizzle 2 tablespoons of olive oil over them. The oil is crucial as it helps the wedges crisp up beautifully in the oven.
4. Add Garlic
Next, add 4 minced cloves of garlic to the bowl. Garlic is truly the star ingredient here, giving the wedges a delicious flavor that pairs perfectly with the Parmesan.
5. Season with Spices
Sprinkle in the dried oregano and paprika, along with salt and pepper to your taste. Mix everything together until the potato wedges are evenly coated. Use your hands if you want—sometimes, it’s just nice to get in there and feel the ingredients!
6. Arrange on Baking Sheet
Line a baking sheet with parchment paper for easy cleanup, and spread the coated potato wedges in a single layer. Make sure not to overcrowd them so they can roast evenly.
7. Bake to Perfection
Pop the tray in your preheated oven and bake for about 30-35 minutes. Be sure to flip the wedges half-way through for that golden color all around!
8. Add Parmesan Cheese
Once they’re golden and crispy, pull the baking sheet out and sprinkle the grated Parmesan cheese on top. Return it to the oven for an additional 3-5 minutes, just until the cheese has melted and created a beautiful crust.
9. Garnish with Fresh Parsley
As soon as they’re out of the oven, sprinkle some freshly chopped parsley for that pop of color and extra flavor.
10. Serve Hot
You want to serve these immediately while they’re still warm and crispy. They are just begging to be enjoyed with your favorite dipping sauce or a side of ketchup!
Why I Love Making This Dish
What makes these Baked Garlic Parmesan Potato Wedges so special to me is the joy they bring to my family and friends. They’re perfect for gatherings or just a cozy night in. Cooking is so much more than just satisfying hunger; it’s about creating memories, sharing stories, and finding happiness in the simple act of preparing food.
What You’ll Need
For this recipe, all you need is a good cutting board, a sharp knife to slice those potatoes, a mixing bowl for tossing everything together, and a baking sheet lined with parchment paper. You might also want a spatula for flipping the wedges halfway through roasting. It’s all very straightforward and makes for a relaxing cooking experience.
Tips for Perfect Results
- The key to getting those crispy edges? Don’t skip the oil! It’s essential for achieving that golden roast.
- You can experiment with different spices if you want! Smoked paprika adds a great flavor, or you could even try adding some cayenne for a kick.
- If you love cheese as much as I do, consider adding a bit more Parmesan before you serve!
Serving Suggestions and Sides
These crispy wedges are fantastic on their own, but they shine even brighter when served with a side of homemade ranch dressing or spicy ketchup. I like to pair them with grilled chicken or burgers on a nice summer day. You could also serve them alongside a fresh salad for a light dinner option.
Leftovers
If you happen to have any leftovers (and trust me, that’s a rarity in my house!), you can store them in an airtight container in the fridge for about 2-3 days. Just reheat them in the oven at 350°F (175°C) for about 10 minutes to get that crispiness back.
FAQ Section
Can I use other types of potatoes?
Absolutely! I’ve used sweet potatoes, Yukon golds, and even red potatoes. They’ll all work well; just adjust your cooking time a bit depending on their size and density.
Can I make these wedges ahead of time?
You can prepare the potatoes and season them ahead of time. Store them unbaked in the fridge for up to a few hours. Just be sure to bring them to room temperature before baking for best results.
What if I don’t have fresh garlic?
You can definitely use garlic powder as a substitute in a pinch! I usually suggest about 1 teaspoon of garlic powder if fresh isn’t available, but fresh garlic truly is unbeatable in flavor.
Conclusion
Every time I make these Baked Garlic Parmesan Potato Wedges, I feel an immense wave of joy as I watch my family eagerly dig in. The flavor explosion and crispy texture always get rave reviews! I’m so excited for you to try this recipe because I know it’s going to be a hit in your house too. Don’t forget to share your experience with me; I’d love to hear how it turned out for you. So, grab those potatoes, and let’s get cooking! Can’t wait for you and your loved ones to join in on this delicious tradition. Enjoy!