Why Make This Recipe
Baked Salmon with Lemon and Dill is a delicious and healthy dish. It’s simple to prepare and packed with flavor. This meal is perfect for family dinners or special occasions. The combination of fresh lemon and dill brightens up the rich taste of salmon. Plus, it’s quick to make, allowing you to enjoy a gourmet meal without spending hours in the kitchen.
How to Make Baked Salmon with Lemon and Dill
Ingredients:
- 2 pounds salmon
- 2 medium lemons
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tsp kosher salt
- 3 tbsp fresh chopped dill (divided)
- Fresh ground pepper
Directions:
- Preheat your oven to 375°F (190°C).
- Line a sheet pan with foil and lightly coat it with cooking spray.
- Place the salmon on the prepared sheet pan.
- Drizzle the olive oil over the salmon and rub it to coat evenly.
- Spread the minced garlic on top of the salmon evenly.
- Sprinkle the salmon with kosher salt, fresh ground pepper, and half of the chopped dill.
- Slice the lemons thinly and place the slices on top of the salmon.
- Fold the foil up around the salmon to create a pouch. Be sure to seal it tightly.
- Bake the salmon in the oven for about 15 minutes.
- After 15 minutes, carefully open the pouch and fold the foil back over the edges of the sheet pan.
- Move the lemon slices off of the salmon and place them around the sides.
- Switch your oven setting to broil and return the salmon to the oven.
- Broil for about 3 minutes, until the top starts to brown and the edges become crispy.
- Remove from the oven and top with the remaining fresh dill. Serve immediately.
How to Serve Baked Salmon with Lemon and Dill
Baked Salmon with Lemon and Dill is best served right away. You can serve it with a side of steamed vegetables, rice, or a fresh salad. For extra flavor, squeeze more lemon juice over the top before serving. Enjoy it with a glass of white wine for a perfect meal.
How to Store Baked Salmon with Lemon and Dill
If you have leftovers, store them in an airtight container in the refrigerator. The salmon will stay fresh for up to 3 days. To reheat, place it in the oven or microwave until warmed through.
Tips to Make Baked Salmon with Lemon and Dill
- Use fresh herbs for the best flavor. Dried dill may not give the same taste.
- Make sure the salmon is patted dry before seasoning it for better flavor absorption.
- For extra lemon flavor, you can add lemon zest to the seasoning mix.
Variation
You can easily customize this recipe by adding different herbs like parsley or thyme. You can also try using another fish, like trout or tilapia, for a different taste.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just be sure to thaw it completely before cooking.
What if I don’t have fresh dill?
If you don’t have fresh dill, you can use dried dill instead. Use about one-third of the amount, as dried herbs are more concentrated.
How can I tell if the salmon is done?
The salmon is done when it easily flakes with a fork and the internal temperature reaches 145°F (63°C). If you have a meat thermometer, you can check for doneness easily.
Baked Salmon with Lemon and Dill
Ingredients
Main Ingredients
- 2 pounds salmon Fresh salmon fillet
- 2 medium lemons For juicing and slicing
- 2 tablespoons olive oil For drizzling over the salmon
- 3 cloves garlic (minced) Adds flavor
- 1 teaspoon kosher salt For seasoning
- 3 tablespoons fresh chopped dill (divided) Use fresh for best flavor
- fresh ground pepper To taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a sheet pan with foil and lightly coat it with cooking spray.
- Place the salmon on the prepared sheet pan.
- Drizzle the olive oil over the salmon and rub it to coat evenly.
- Spread the minced garlic on top of the salmon evenly.
- Sprinkle the salmon with kosher salt, fresh ground pepper, and half of the chopped dill.
- Slice the lemons thinly and place the slices on top of the salmon.
- Fold the foil up around the salmon to create a pouch, sealing it tightly.
Cooking
- Bake the salmon in the oven for about 15 minutes.
- After 15 minutes, carefully open the pouch and fold the foil back over the edges of the sheet pan.
- Move the lemon slices off of the salmon and place them around the sides.
- Switch your oven setting to broil and return the salmon to the oven.
- Broil for about 3 minutes, until the top starts to brown and the edges become crispy.
- Remove from the oven and top with the remaining fresh dill. Serve immediately.