Why Make This Recipe
Baked Shrimp Toast is a delightful and easy dish that will impress your family and friends. It combines the fresh taste of shrimp with creamy mayonnaise and melted cheese on crispy baguette slices. This dish is perfect as an appetizer or a light meal. Plus, it’s quick to make and full of flavor!
How to Make Baked Shrimp Toast
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1 teaspoon garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 baguette, sliced
- 1 cup shredded cheese (like mozzarella or cheddar)
- Olive oil for brushing
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine shrimp, mayonnaise, garlic, lemon juice, salt, pepper, and parsley.
- Spread the shrimp mixture on each baguette slice.
- Top with shredded cheese.
- Place the slices on a baking sheet and brush lightly with olive oil.
- Bake for 12-15 minutes until the shrimp is cooked through and the cheese is bubbly and golden.
- Serve warm and enjoy!
How to Serve Baked Shrimp Toast
Baked Shrimp Toast is best served warm right out of the oven. You can cut it into smaller pieces for easy snacking or as a party appetizer. It pairs nicely with a fresh salad or a side of vegetables.
How to Store Baked Shrimp Toast
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to warm them up and help the cheese melt again.
Tips to Make Baked Shrimp Toast
- Make sure the shrimp is fully cooked before spreading it on the bread.
- Feel free to add different seasonings or herbs to the shrimp mixture for extra flavor.
- Using a crusty baguette will give you a nice crunch that complements the soft shrimp and cheese.
Variation
You can easily customize this recipe by adding ingredients like chopped bell peppers or green onions for added crunch. For a spicy kick, try adding some red pepper flakes to the shrimp mixture.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw it completely and pat it dry before using.
Q: What kind of cheese works best for Baked Shrimp Toast?
A: Mozzarella and cheddar are great options, but feel free to experiment with your favorite cheeses.
Q: Can I make this dish ahead of time?
A: While it’s best to enjoy Baked Shrimp Toast fresh, you can prepare the shrimp mixture and assemble the toast ahead of time. Just bake when you’re ready to serve!
Baked Shrimp Toast
Ingredients
Shrimp Mixture
- 1 pound shrimp, peeled and deveined Use fresh or thawed frozen shrimp
- 1/2 cup mayonnaise For creamy texture
- 1 teaspoon garlic, minced Enhances flavor
- 1 teaspoon lemon juice Freshly squeezed for best flavor
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped For garnish and freshness
Toast Base
- 1 baguette sliced Crusty baguette recommended for crunch
- 1 cup shredded cheese (like mozzarella or cheddar) Choose your favorite cheese
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine shrimp, mayonnaise, garlic, lemon juice, salt, pepper, and parsley.
Assembly
- Spread the shrimp mixture on each baguette slice.
- Top with shredded cheese.
- Place the slices on a baking sheet and brush lightly with olive oil.
Cooking
- Bake for 12-15 minutes until the shrimp is cooked through and the cheese is bubbly and golden.
Serving
- Serve warm and enjoy!