Baked Shrimp Toast
Baked Shrimp Toast is a delightful and easy dish featuring shrimp combined with creamy mayonnaise, melted cheese on crispy baguette slices, perfect as an appetizer or light meal.
Ingredients
Shrimp Mixture
- 1 pound shrimp, peeled and deveined Use fresh or thawed frozen shrimp
- 1/2 cup mayonnaise For creamy texture
- 1 teaspoon garlic, minced Enhances flavor
- 1 teaspoon lemon juice Freshly squeezed for best flavor
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped For garnish and freshness
Toast Base
- 1 baguette sliced Crusty baguette recommended for crunch
- 1 cup shredded cheese (like mozzarella or cheddar) Choose your favorite cheese
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine shrimp, mayonnaise, garlic, lemon juice, salt, pepper, and parsley.
Assembly
- Spread the shrimp mixture on each baguette slice.
- Top with shredded cheese.
- Place the slices on a baking sheet and brush lightly with olive oil.
Cooking
- Bake for 12-15 minutes until the shrimp is cooked through and the cheese is bubbly and golden.
Serving
- Serve warm and enjoy!
Notes
Baked Shrimp Toast is best served warm right out of the oven. Cut into smaller pieces for easy snacking or as a party appetizer. Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 14gSaturated Fat: 5gSodium: 500mgFiber: 1gSugar: 2g
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