Why Make This Recipe
Banana, Apple and Walnut Cake is not just a treat for your taste buds; it also gives you a chance to enjoy the health benefits of fruits and nuts. This cake is moist and flavorful, making it a perfect dessert for any occasion. Plus, it’s a great way to use up overripe bananas and apples. Whether you’re serving it to family or guests, it’s sure to impress everyone.
How to Make Banana, Apple and Walnut Cake
Ingredients:
- 3 eggs
- 1 1/2 cups of fine oat flakes
- 1/2 cup of coconut oil
- 1 cup of sugar
- 3 ripe bananas
- 3 red apples
- 1/2 cup of raisins
- 1/2 cup of walnuts
- 1 tablespoon of baking powder
- 1 tablespoon of ground cinnamon
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, whisk together eggs and sugar until they are pale and fluffy.
- Mix in the coconut oil, mashed bananas, and grated apples.
- In another bowl, combine the oat flakes, baking powder, ground cinnamon, and nuts.
- Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the raisins and walnuts.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
How to Serve Banana, Apple and Walnut Cake
Serve the cake warm or at room temperature. You can enjoy it plain or with a scoop of ice cream on the side. Adding a dollop of whipped cream or a sprinkle of powdered sugar can make it even more delightful.
How to Store Banana, Apple and Walnut Cake
To store the cake, place it in an airtight container at room temperature for up to three days. If you want to keep it fresh for a longer time, you can refrigerate it, where it will last for about a week. You can also freeze the cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It will stay good for up to three months. When you’re ready to enjoy it again, simply thaw it at room temperature.
Tips to Make Banana, Apple and Walnut Cake
- Ensure your bananas are very ripe for maximum flavor and sweetness.
- Feel free to adjust the sugar if the bananas are very sweet.
- Chop the walnuts coarsely for a nice crunch and texture in the cake.
- You can add a pinch of salt to enhance the flavors.
- If you prefer, you can substitute almond oil or butter for coconut oil.
Variation
For a twist, add some chocolate chips or replace walnuts with pecans. You could also experiment with spices by adding nutmeg or ginger for an extra kick.
FAQs
Q: Can I use other fruits instead of apples?
A: Yes, you can experiment with other fruits such as pears or even blueberries. Adjust the quantity accordingly.
Q: Is this cake suitable for a gluten-free diet?
A: If you use gluten-free oat flakes, this cake can be made gluten-free.
Q: How can I make this cake healthier?
A: You can reduce the sugar, use whole grain oat flakes, and add a little less oil. Adding more fruit can also help boost its nutritional value.
Banana, Apple and Walnut Cake
Ingredients
Wet Ingredients
- 3 pieces eggs
- 1.5 cups fine oat flakes Ensure to use gluten-free oat flakes if needed.
- 0.5 cup coconut oil Can be substituted with almond oil or butter.
- 1 cup sugar Adjust based on the sweetness of bananas.
- 3 pieces ripe bananas Use very ripe bananas for best flavor.
- 3 pieces red apples Grated for incorporation into the batter.
Dry Ingredients
- 0.5 cup raisins
- 0.5 cup walnuts Chop coarsely for texture.
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon You can add nutmeg or ginger for variation.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, whisk together eggs and sugar until pale and fluffy.
- Mix in coconut oil, mashed bananas, and grated apples.
- In another bowl, combine oat flakes, baking powder, ground cinnamon, and walnuts.
- Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in raisins.
Baking
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.