Why Make This Recipe
Banana, Apple and Walnut Cake is a delightful treat that combines the sweetness of ripe bananas and apples with the crunch of walnuts. It’s a fantastic way to use up overripe fruit and is perfect for breakfast, snacks, or dessert. This cake is not only delicious but also packed with wholesome ingredients like oats, which makes it a healthier option compared to traditional cakes. Plus, it’s simple to make and will fill your kitchen with a wonderful aroma while it bakes!
How to Make Banana, Apple and Walnut Cake
Ingredients
- 3 eggs
- 1 1/2 cups of fine oat flakes
- 1/2 cup of coconut oil
- 1 cup of sugar
- 3 ripe bananas
- 3 red apples
- 1/2 cup of raisins
- 1/2 cup of walnuts
- 1 tablespoon of baking powder
- 1 tablespoon of ground cinnamon
Directions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, mash the ripe bananas.
- Beat the eggs in a separate bowl and then mix them with the mashed bananas and coconut oil.
- In another bowl, combine the oat flakes, sugar, baking powder, ground cinnamon, raisins, and chopped walnuts.
- Gradually combine the dry ingredients with the wet ingredients until well mixed.
- Fold in the diced apples.
- Pour the batter into the prepared cake pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before serving.
How to Serve Banana, Apple and Walnut Cake
This cake is delicious warm or at room temperature. You can serve it plain or with a dollop of whipped cream for a more indulgent treat. It pairs well with a cup of tea or coffee, making it perfect for a cozy afternoon snack or dessert.
How to Store Banana, Apple and Walnut Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. For longer storage, consider freezing slices in a freezer-safe bag, where they can last for up to three months.
Tips to Make Banana, Apple and Walnut Cake
- Make sure your bananas are very ripe for the best flavor and sweetness.
- You can use any type of apple you prefer; sweet apples like Fuji or Honeycrisp work well.
- If you want to add more flavor, consider adding a splash of vanilla extract to the wet ingredients.
- For extra crunch, toast the walnuts lightly before adding them to the batter.
Variation
You can experiment by adding different nuts like pecans or substituting dried cranberries for the raisins. For a gluten-free option, use gluten-free oats.
FAQs
1. Can I use other fruits in this cake?
Yes! You can swap apples for pears or even add berries for a different flavor.
2. Is this cake suitable for freezing?
Absolutely! This cake freezes well. Just wrap it well in plastic wrap and store it in a freezer-safe bag.
3. Can I reduce the sugar in the recipe?
Yes, you can reduce the sugar according to your taste. The ripe fruits will provide natural sweetness, so feel free to experiment!
Banana, Apple and Walnut Cake
Ingredients
Wet Ingredients
- 3 eggs 3 eggs
- 1/2 cup 1/2 cup of coconut oil
- 3 ripe bananas 3 ripe bananas Make sure your bananas are very ripe for the best flavor and sweetness.
Dry Ingredients
- 1 1/2 cups 1 1/2 cups of fine oat flakes
- 1 cup 1 cup of sugar Can be reduced according to taste.
- 1/2 cup 1/2 cup of raisins Substitute with dried cranberries for variation.
- 1/2 cup 1/2 cup of walnuts Consider toasting for extra crunch before adding.
- 1 tablespoon 1 tablespoon of baking powder
- 1 tablespoon 1 tablespoon of ground cinnamon Add a splash of vanilla extract for extra flavor.
Fruits
- 3 red apples 3 red apples Feel free to use sweet apples like Fuji or Honeycrisp.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, mash the ripe bananas.
- Beat the eggs in a separate bowl and then mix them with the mashed bananas and coconut oil.
- In another bowl, combine the oat flakes, sugar, baking powder, ground cinnamon, raisins, and chopped walnuts.
- Gradually combine the dry ingredients with the wet ingredients until well mixed.
- Fold in the diced apples.
- Pour the batter into the prepared cake pan.
Baking
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before serving.