why make this recipe
Banana Bark is a delightful and healthy treat that combines the natural sweetness of bananas with rich peanut butter and chocolate. It’s simple to prepare and makes for a perfect snack or dessert. Not only is it delicious, but it also packs a nutritious punch with the added benefits of bananas and peanuts. This recipe is also great for sharing with friends or enjoying during a cozy night at home.
how to make Banana Bark
Ingredients:
- 2 bananas, sliced
- 1/2 cup peanut butter, warmed
- 1/4 cup roasted peanuts
- 1/2 cup chocolate chips
- 1 teaspoon coconut oil
- Flaky sea salt
Directions:
- Line a quarter sheet pan with parchment paper.
- Place the banana slices on the parchment paper in rows of 7 and columns of 5. Lay a second parchment paper on top and use a cup to press the bananas down onto the baking sheet as close together as possible.
- Drizzle with peanut butter and spread it evenly on top of the bananas. Sprinkle peanuts on top. Let it set in the freezer for 20 minutes.
- Melt the chocolate chips and coconut oil together. Drizzle the melted chocolate over the top and use a spatula to spread it out evenly. Sprinkle with flaky sea salt and freeze for another 30 minutes.
how to serve Banana Bark
Once the Banana Bark is set and frozen, take it out of the freezer and cut it into pieces. You can serve it right away or store the pieces in an airtight container. It makes a wonderful snack or dessert that everyone will enjoy.
how to store Banana Bark
To keep your Banana Bark fresh, store it in an airtight container in the freezer. It can stay good for up to a month. Just remember to separate the pieces with parchment paper to prevent them from sticking together.
tips to make Banana Bark
- Make sure to slice the bananas evenly so they freeze uniformly.
- Use natural peanut butter for a healthier option.
- Feel free to mix in other toppings like dried fruits or seeds for added flavor and texture.
variation
You can customize your Banana Bark by using almond butter instead of peanut butter, or by drizzling caramel sauce in addition to the chocolate. Adding shredded coconut or crushed nuts can also give it an exciting twist!
FAQs
Can I use different fruits instead of bananas?
Yes, you can use other fruits like strawberries or apples, but make sure they have the right texture to hold up in the freezer.
How long does Banana Bark last in the freezer?
Banana Bark can last in the freezer for up to one month if stored properly in an airtight container.
Can I make this recipe vegan?
Absolutely! Just ensure you use dairy-free chocolate chips and vegan peanut butter.
Banana Bark
Ingredients
Main Ingredients
- 2 pieces bananas, sliced Choose ripe bananas for more sweetness.
- 1/2 cup peanut butter, warmed Natural peanut butter is a healthier option.
- 1/4 cup roasted peanuts
- 1/2 cup chocolate chips Use dairy-free chocolate chips for vegan version.
- 1 teaspoon coconut oil Helps to melt chocolate smoothly.
- to taste Flaky sea salt Enhances the sweetness of the bark.
Instructions
Preparation
- Line a quarter sheet pan with parchment paper.
- Place banana slices on the parchment paper in rows of 7 and columns of 5.
- Lay a second parchment paper on top and press the bananas down with a cup as close together as possible.
- Drizzle with peanut butter and spread it evenly on top of the bananas.
- Sprinkle roasted peanuts on top and let it set in the freezer for 20 minutes.
- Melt chocolate chips and coconut oil together.
- Drizzle melted chocolate over the top and use a spatula to spread it out evenly.
- Sprinkle with flaky sea salt and freeze for another 30 minutes.
Serving
- Once set and frozen, cut the Banana Bark into pieces.
- Serve immediately or store in an airtight container.