Banana Bark
Banana Bark is a delightful and healthy treat that combines bananas with peanut butter and chocolate, making for a perfect snack or dessert.
Ingredients
Main Ingredients
- 2 pieces bananas, sliced Choose ripe bananas for more sweetness.
- 1/2 cup peanut butter, warmed Natural peanut butter is a healthier option.
- 1/4 cup roasted peanuts
- 1/2 cup chocolate chips Use dairy-free chocolate chips for vegan version.
- 1 teaspoon coconut oil Helps to melt chocolate smoothly.
- to taste Flaky sea salt Enhances the sweetness of the bark.
Instructions
Preparation
- Line a quarter sheet pan with parchment paper.
- Place banana slices on the parchment paper in rows of 7 and columns of 5.
- Lay a second parchment paper on top and press the bananas down with a cup as close together as possible.
- Drizzle with peanut butter and spread it evenly on top of the bananas.
- Sprinkle roasted peanuts on top and let it set in the freezer for 20 minutes.
- Melt chocolate chips and coconut oil together.
- Drizzle melted chocolate over the top and use a spatula to spread it out evenly.
- Sprinkle with flaky sea salt and freeze for another 30 minutes.
Serving
- Once set and frozen, cut the Banana Bark into pieces.
- Serve immediately or store in an airtight container.
Notes
To keep your Banana Bark fresh, store it in an airtight container in the freezer for up to a month. Separate pieces with parchment paper to prevent sticking.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gSodium: 50mgFiber: 2gSugar: 8g
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