Why Make This Recipe
Banana & Blueberry Oatmeal Cookies are a tasty and healthy treat that everyone will love. They are easy to make and packed with natural sweetness from the ripe bananas and blueberries. This recipe is perfect for a quick snack or a breakfast on the go. Plus, they are made with simple ingredients, making them a guilt-free choice for any time of the day.
How to Make Banana & Blueberry Oatmeal Cookies
Ingredients:
- 1/2 cup blueberries
- 2 ripe bananas, mashed
- 1 cup rolled oats
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed bananas with the rolled oats until well blended.
- Gently fold in the blueberries, making sure they are evenly distributed throughout the mixture.
- Use a spoon to scoop out the dough and form small cookie shapes on the prepared baking sheet, spacing them apart.
- Bake for approximately 12-15 minutes, or until the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Banana & Blueberry Oatmeal Cookies
These cookies can be enjoyed warm or at room temperature. They make a delightful snack paired with a glass of milk or a warm drink like tea or coffee. You can also crumble them over yogurt for a delicious breakfast option.
How to Store Banana & Blueberry Oatmeal Cookies
Store your cookies in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want them to last longer, consider freezing them. Just make sure to separate the cookies with parchment paper before sealing them in a freezer bag.
Tips to Make Banana & Blueberry Oatmeal Cookies
- Use overripe bananas, as they are sweeter and easier to mash.
- Be gentle when folding in the blueberries to prevent them from breaking.
- Adjust the baking time if you make larger cookies, as they may need a few extra minutes in the oven.
Variation
You can add a sprinkle of cinnamon for extra flavor or mix in some chopped nuts for added crunch. If you prefer a sweeter cookie, consider adding a tablespoon of honey or maple syrup to the banana and oat mixture.
FAQs
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just be sure to thaw and drain them before adding them to the mixture.
2. What can I use instead of oats?
If you’re looking for a gluten-free option, you can substitute oats with almond flour or ground oats.
3. Can I add chocolate chips?
Absolutely! Chocolate chips would make a delicious addition to these cookies. Just fold them in with the blueberries.
Banana & Blueberry Oatmeal Cookies
Ingredients
Main Ingredients
- 2 pieces ripe bananas, mashed Use overripe bananas for added sweetness.
- 1/2 cup blueberries Frozen blueberries can be used, thawed and drained.
- 1 cup rolled oats Can substitute with gluten-free options.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed bananas with the rolled oats until well blended.
- Gently fold in the blueberries, making sure they are evenly distributed throughout the mixture.
- Use a spoon to scoop out the dough and form small cookie shapes on the prepared baking sheet, spacing them apart.
Baking
- Bake for approximately 12-15 minutes, or until the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.