Banana & Blueberry Oatmeal Cookies
These Banana & Blueberry Oatmeal Cookies are a delicious and healthy treat made with ripe bananas and blueberries, perfect for snacks or breakfast.
Ingredients
Main Ingredients
- 2 pieces ripe bananas, mashed Use overripe bananas for added sweetness.
- 1/2 cup blueberries Frozen blueberries can be used, thawed and drained.
- 1 cup rolled oats Can substitute with gluten-free options.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed bananas with the rolled oats until well blended.
- Gently fold in the blueberries, making sure they are evenly distributed throughout the mixture.
- Use a spoon to scoop out the dough and form small cookie shapes on the prepared baking sheet, spacing them apart.
Baking
- Bake for approximately 12-15 minutes, or until the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies can be enjoyed warm or at room temperature. Store in an airtight container for 3-4 days or freeze for longer storage. Consider variations such as adding cinnamon or chocolate chips.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 15gProtein: 2gFat: 1gSodium: 1mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!