why make this recipe
Bang Bang Chicken Fried Rice is a fun and flavorful dish that combines tender chicken, mixed vegetables, and fluffy rice all in one. With the touch of spicy Bang Bang sauce, this meal is perfect for a weeknight dinner or a meal prep for the week. It’s easy to make, and you can customize it to suit your taste. Plus, it uses simple ingredients that you might already have at home!
how to make Bang Bang Chicken Fried Rice
Ingredients :
- 1.5 lbs boneless chicken breasts (cubed)
- 1 tbsp vegetable oil
- 2 cups cooked rice
- 3 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/4 cup Bang Bang sauce
- Salt and pepper to taste
- Green onions for garnish
Directions :
- In a large skillet, heat vegetable oil over medium heat.
- Add cubed chicken and cook until golden brown and cooked through.
- Remove chicken and set aside.
- In the same skillet, add mixed vegetables and sauté for a few minutes.
- Push veggies to one side and pour beaten eggs onto the other side, scrambling them.
- Once eggs are cooked, add the cooked rice to the skillet.
- Stir in the Bang Bang sauce and mix well.
- Fold in the cooked chicken and mix everything together.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
how to serve Bang Bang Chicken Fried Rice
Serve Bang Bang Chicken Fried Rice hot on a plate or in a bowl. You can sprinkle extra green onions on top for a fresh touch. Enjoy it as a main dish, or serve it alongside your favorite Asian-inspired dishes.
how to store Bang Bang Chicken Fried Rice
To store leftovers, let the fried rice cool down to room temperature, then place it in an airtight container. Store it in the refrigerator for up to 3 days. If you’d like to keep it longer, you can freeze it for up to a month. To reheat, simply microwave until warm or stir-fry in a skillet again.
tips to make Bang Bang Chicken Fried Rice
- Make sure to use cooked rice that is cold. Day-old rice works best as it is less sticky.
- Feel free to add extra vegetables like bell peppers, broccoli, or snap peas for more texture and flavor.
- Adjust the amount of Bang Bang sauce to your preference for spiciness.
- To make it even creamier, consider adding a splash of soy sauce or sesame oil when mixing.
variation
You can easily switch the chicken for shrimp or tofu to make this dish suitable for different diets. Additionally, you can try using different sauces, like teriyaki or sweet chili, to mix up the flavors.
FAQs
Can I use leftover rice for this recipe?
Yes, leftover rice works perfectly for fried rice. It is less sticky and gives better texture to the dish.
Is Bang Bang sauce spicy?
Bang Bang sauce has a bit of a kick due to the sriracha, but it is also creamy and sweet, making it enjoyable for most people. You can adjust the spice level by adding more or less sauce.
Can I make this recipe vegetarian?
Yes! You can replace the chicken with tofu and use vegetable-friendly Bang Bang sauce to create a delightful vegetarian version of this dish.
Bang Bang Chicken Fried Rice
Ingredients
Main Ingredients
- 1.5 lbs boneless chicken breasts, cubed
- 1 tbsp vegetable oil For cooking
- 2 cups cooked rice Best to use cold, day-old rice
- 3 pieces eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn) Feel free to add extra vegetables
- 1/4 cup Bang Bang sauce Adjust amount for spice preference
- to taste Salt and pepper
- for garnish Green onions Optional, for serving
Instructions
Preparation
- In a large skillet, heat vegetable oil over medium heat.
- Add cubed chicken and cook until golden brown and cooked through.
- Remove chicken and set aside.
- In the same skillet, add mixed vegetables and sauté for a few minutes.
- Push veggies to one side and pour beaten eggs onto the other side, scrambling them.
- Once eggs are cooked, add the cooked rice to the skillet.
- Stir in the Bang Bang sauce and mix well.
- Fold in the cooked chicken and mix everything together.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.