Bang Bang Chicken Fried Rice
A fun and flavorful dish that combines tender chicken, mixed vegetables, and fluffy rice, enhanced with a spicy Bang Bang sauce. Perfect for dinner or meal prep!
Ingredients
Main Ingredients
- 1.5 lbs boneless chicken breasts, cubed
- 1 tbsp vegetable oil For cooking
- 2 cups cooked rice Best to use cold, day-old rice
- 3 pieces eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn) Feel free to add extra vegetables
- 1/4 cup Bang Bang sauce Adjust amount for spice preference
- to taste Salt and pepper
- for garnish Green onions Optional, for serving
Instructions
Preparation
- In a large skillet, heat vegetable oil over medium heat.
- Add cubed chicken and cook until golden brown and cooked through.
- Remove chicken and set aside.
- In the same skillet, add mixed vegetables and sauté for a few minutes.
- Push veggies to one side and pour beaten eggs onto the other side, scrambling them.
- Once eggs are cooked, add the cooked rice to the skillet.
- Stir in the Bang Bang sauce and mix well.
- Fold in the cooked chicken and mix everything together.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. Microwave or stir-fry to reheat. Make it vegetarian by substituting chicken with tofu and using a veggie-friendly sauce.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 15gSaturated Fat: 3gSodium: 400mgFiber: 3gSugar: 5g
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