Why Make This Recipe
Bang Bang Chicken Fried Rice is a delicious and quick meal that combines the flavors of tender chicken and vibrant veggies with the unique kick of Bang Bang sauce. It’s perfect for weeknight dinners, and it’s a great way to use leftover rice. This recipe is not only tasty but also easy to make, making it ideal for anyone looking to whip up a satisfying dish in no time.
How to Make Bang Bang Chicken Fried Rice
Ingredients:
- 1 1/2 lbs boneless chicken breasts (cubed)
- 1 tbsp vegetable oil
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1/4 cup Bang Bang sauce
- Salt to taste
- Pepper to taste
- Green onions for garnish
Directions:
- Heat the vegetable oil in a pan over medium heat. Add the cubed chicken and cook until golden brown and cooked through.
- In the same pan, push the chicken to the side and scramble the eggs until fully cooked.
- Add the mixed vegetables and cooked rice to the pan. Stir to combine.
- Pour in the Bang Bang sauce and mix well.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
How to Serve Bang Bang Chicken Fried Rice
Serve Bang Bang Chicken Fried Rice hot from the pan. You can garnish it with chopped green onions for a fresh flavor. This dish pairs well with a side of steamed vegetables or a light salad. Enjoy it straight from the bowl or on a plate for a more elegant presentation.
How to Store Bang Bang Chicken Fried Rice
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply use a microwave or a pan over medium heat until warmed through. If you want to keep it for longer, you can freeze it for up to a month. Thaw it in the fridge before reheating.
Tips to Make Bang Bang Chicken Fried Rice
- Make sure to cook the chicken thoroughly until it is golden brown for the best flavor.
- Use day-old rice for better texture, as it holds up better when frying.
- You can adjust the amount of Bang Bang sauce to your taste. If you like it spicier, feel free to add more sauce.
- Fresh vegetables can be substituted based on your preferences or what you have on hand.
Variation
You can customize this recipe by adding different proteins like shrimp, beef, or tofu. You can also swap out the vegetables for your favorites or whatever is in season. Experimenting with different sauces can also give this dish a new twist!
FAQs
Can I use leftover fried rice for this recipe?
Yes, leftover fried rice works great in this recipe! Just add it to the pan when you mix in the vegetables.
Is Bang Bang sauce spicy?
Yes, Bang Bang sauce has a bit of heat due to its red pepper flakes. You can adjust the heat level to your liking.
Can I make this recipe vegetarian?
Absolutely! You can replace the chicken with tofu or a variety of vegetables, and use a vegetarian version of the Bang Bang sauce.
Bang Bang Chicken Fried Rice
Ingredients
Main Ingredients
- 1 1/2 lbs boneless chicken breasts (cubed)
- 1 tbsp vegetable oil
- 2 cups cooked rice Day-old rice is preferred for better texture.
- 2 pcs eggs Scrambled in the pan.
- 1 cup mixed vegetables (carrots, peas, bell peppers) Feel free to substitute with your favorite vegetables.
- 1/4 cup Bang Bang sauce Adjust the quantity to taste; for more spice, add more sauce.
- Salt To taste.
- Pepper To taste.
- Green onions For garnish.
Instructions
Cooking
- Heat the vegetable oil in a pan over medium heat.
- Add the cubed chicken and cook until golden brown and cooked through.
- In the same pan, push the chicken to the side and scramble the eggs until fully cooked.
- Add the mixed vegetables and cooked rice to the pan. Stir to combine.
- Pour in the Bang Bang sauce and mix well.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.