Bang Bang Chicken Fried Rice
A delicious and quick meal that combines tender chicken and vibrant veggies with the unique kick of Bang Bang sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 1/2 lbs boneless chicken breasts (cubed)
- 1 tbsp vegetable oil
- 2 cups cooked rice Day-old rice is preferred for better texture.
- 2 pcs eggs Scrambled in the pan.
- 1 cup mixed vegetables (carrots, peas, bell peppers) Feel free to substitute with your favorite vegetables.
- 1/4 cup Bang Bang sauce Adjust the quantity to taste; for more spice, add more sauce.
- Salt To taste.
- Pepper To taste.
- Green onions For garnish.
Instructions
Cooking
- Heat the vegetable oil in a pan over medium heat.
- Add the cubed chicken and cook until golden brown and cooked through.
- In the same pan, push the chicken to the side and scramble the eggs until fully cooked.
- Add the mixed vegetables and cooked rice to the pan. Stir to combine.
- Pour in the Bang Bang sauce and mix well.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to a month and thaw before reheating.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 5g
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