Why Make This Recipe
Bang Bang Chicken Skewers are a delicious and fun way to enjoy chicken. They are crispy on the outside, juicy on the inside, and packed with flavor. Perfect for a summer barbecue or a cozy indoor dinner, these skewers are easy to prepare and perfect for sharing. Plus, the Bang Bang Sauce adds a sweet and spicy kick that everyone will love!
How to Make Bang Bang Chicken Skewers
Ingredients:
- 1 pound of chicken breast, cut into bite-sized pieces
- 1 cup of breadcrumbs
- 1/2 cup of cornstarch
- 1 egg, beaten
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak them in water for about 30 minutes)
For the Bang Bang Sauce:
- 1/2 cup of mayonnaise
- 1-2 tablespoons of sweet chili sauce
- 1 teaspoon of Sriracha (or more for extra heat)
Directions:
- Preheat your grill or a skillet over medium-high heat.
- In a bowl, mix the cornstarch with salt and pepper.
- Dip the chicken pieces into the beaten egg, then coat them in the cornstarch mixture, and finally in the breadcrumbs.
- Thread the coated chicken pieces onto the skewers.
- Grill or cook in the skillet until the chicken is cooked through and golden brown, about 10-15 minutes.
- For the Bang Bang Sauce, mix together the mayonnaise, sweet chili sauce, and Sriracha in a small bowl.
- Serve the skewers warm with the Bang Bang Sauce on the side.
How to Serve Bang Bang Chicken Skewers
You can serve Bang Bang Chicken Skewers as an appetizer or a main dish. They pair well with rice, salad, or grilled vegetables. Just place the skewers on a platter and drizzle some extra Bang Bang Sauce on top for a nice presentation. Don’t forget to offer extra sauce on the side for dipping!
How to Store Bang Bang Chicken Skewers
If you have leftovers, store the skewers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or on the grill to keep them crispy. If you have leftover Bang Bang Sauce, you can store it in the fridge for up to a week.
Tips to Make Bang Bang Chicken Skewers
- Make sure to soak wooden skewers before use to prevent burning.
- For extra flavor, marinate the chicken pieces in your favorite spices for an hour before coating.
- You can also add vegetables like bell peppers and onions to the skewers for more variety.
Variation
For a healthier option, consider baking the chicken skewers in the oven instead of frying or grilling. Simply place them on a baking sheet and bake at 400°F for about 20 minutes or until cooked through.
FAQs
1. Can I use other types of meat?
Yes, you can use shrimp or tofu for a different protein option. Adjust the cooking time accordingly.
2. Is the Bang Bang Sauce spicy?
The Bang Bang Sauce has a mild kick but you can add more Sriracha if you like it spicier.
3. Can I make these skewers ahead of time?
Absolutely! You can prepare the skewers and store them in the fridge for up to a day before cooking. Just remember to cook them fresh for the best taste.
Bang Bang Chicken Skewers
Ingredients
For the Chicken Skewers
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup cornstarch
- 1 egg, beaten
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak them in water for about 30 minutes)
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1-2 tablespoons sweet chili sauce
- 1 teaspoon Sriracha (or more for extra heat)
Instructions
Preparation
- Preheat your grill or a skillet over medium-high heat.
- In a bowl, mix the cornstarch with salt and pepper.
- Dip the chicken pieces into the beaten egg, then coat them in the cornstarch mixture, and finally in the breadcrumbs.
- Thread the coated chicken pieces onto the skewers.
Cooking
- Grill or cook in the skillet until the chicken is cooked through and golden brown, about 10-15 minutes.
Making the Sauce
- For the Bang Bang Sauce, mix together the mayonnaise, sweet chili sauce, and Sriracha in a small bowl.
- Serve the skewers warm with the Bang Bang Sauce on the side.