Why Make This Recipe
Bang Bang Chicken Skewers are perfect for anyone looking for a delicious and easy meal. They are crunchy, flavorful, and packed with protein. These skewers can be served as a main dish or as a fun appetizer for parties. The Bang Bang sauce adds a spicy-sweet kick that makes each bite even more enjoyable. It’s a recipe that is sure to impress your family and friends!
How to Make Bang Bang Chicken Skewers
Ingredients:
- 1 pound of chicken breast, cut into bite-sized pieces
- 1 cup of breadcrumbs
- 1/2 cup of cornstarch
- 1 egg, beaten
- Salt and pepper to taste
- Skewers
- 1/2 cup of mayonnaise
- 1-2 tablespoons of sweet chili sauce
- 1 teaspoon of Sriracha
Directions:
- Preheat your grill or oven to medium-high heat.
- In a bowl, mix the cornstarch, salt, and pepper.
- Dip each chicken piece into the beaten egg, then coat in the cornstarch mixture.
- Roll the coated chicken pieces in breadcrumbs until fully covered.
- Thread the chicken pieces onto skewers.
- For the Bang Bang sauce, mix together mayonnaise, sweet chili sauce, and Sriracha in a separate bowl.
- Grill or bake the skewers for about 10-15 minutes, turning occasionally until fully cooked.
- Serve the chicken skewers with the Bang Bang sauce for dipping.
How to Serve Bang Bang Chicken Skewers
Serve Bang Bang Chicken Skewers fresh off the grill or from the oven. Place the skewers on a platter and have the Bang Bang sauce in a small bowl for dipping. You can also serve them over a bed of rice or with a side salad for a complete meal. They’re great for family dinners, picnics, or any gathering!
How to Store Bang Bang Chicken Skewers
If you have leftovers, store the cooked chicken skewers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in the oven or microwave before serving again. The Bang Bang sauce can also be stored in the fridge for about a week.
Tips to Make Bang Bang Chicken Skewers
- Make sure to cut the chicken breast into even pieces for uniform cooking.
- Soak the skewers in water for about 30 minutes before grilling to prevent burning.
- Adjust the amount of Sriracha in the Bang Bang sauce according to your spice preference.
- For extra crunch, consider using panko breadcrumbs instead of regular breadcrumbs.
Variation
You can customize the Bang Bang Chicken Skewers by using shrimp instead of chicken for a seafood twist. Another option is to add vegetables like bell peppers or zucchini on the skewers for a colorful, tasty addition.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
What can I substitute for cornstarch?
You can use flour as a substitute for cornstarch if needed.
Can I make Bang Bang sauce ahead of time?
Yes, you can make the Bang Bang sauce a day in advance. Just store it in the refrigerator until you’re ready to use it.
Bang Bang Chicken Skewers
Ingredients
For the Chicken Skewers
- 1 pound chicken breast, cut into bite-sized pieces Ensure even sizes for uniform cooking.
- 1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
- 1/2 cup cornstarch Flour can be used as a substitute.
- 1 large egg, beaten To coat the chicken.
- to taste salt and pepper Adjust according to preference.
- as needed skewers Soak in water for 30 minutes to prevent burning.
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1-2 tablespoons sweet chili sauce
- 1 teaspoon Sriracha Adjust for spice preference.
Instructions
Preparation
- Preheat your grill or oven to medium-high heat.
- In a bowl, mix the cornstarch, salt, and pepper.
- Dip each chicken piece into the beaten egg, then coat in the cornstarch mixture.
- Roll the coated chicken pieces in breadcrumbs until fully covered.
- Thread the chicken pieces onto skewers.
Making the Bang Bang Sauce
- Mix together mayonnaise, sweet chili sauce, and Sriracha in a separate bowl.
Cooking
- Grill or bake the skewers for about 10-15 minutes, turning occasionally until fully cooked.
Serving
- Serve the chicken skewers with the Bang Bang sauce for dipping.