Bang Bang Chicken Skewers
Deliciously crunchy and flavorful chicken skewers served with a spicy-sweet Bang Bang sauce, perfect for any meal or gathering.
Ingredients
For the Chicken Skewers
- 1 pound chicken breast, cut into bite-sized pieces Ensure even sizes for uniform cooking.
- 1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
- 1/2 cup cornstarch Flour can be used as a substitute.
- 1 large egg, beaten To coat the chicken.
- to taste salt and pepper Adjust according to preference.
- as needed skewers Soak in water for 30 minutes to prevent burning.
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1-2 tablespoons sweet chili sauce
- 1 teaspoon Sriracha Adjust for spice preference.
Instructions
Preparation
- Preheat your grill or oven to medium-high heat.
- In a bowl, mix the cornstarch, salt, and pepper.
- Dip each chicken piece into the beaten egg, then coat in the cornstarch mixture.
- Roll the coated chicken pieces in breadcrumbs until fully covered.
- Thread the chicken pieces onto skewers.
Making the Bang Bang Sauce
- Mix together mayonnaise, sweet chili sauce, and Sriracha in a separate bowl.
Cooking
- Grill or bake the skewers for about 10-15 minutes, turning occasionally until fully cooked.
Serving
- Serve the chicken skewers with the Bang Bang sauce for dipping.
Notes
Store cooked chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. Bang Bang sauce can be stored in the fridge for about a week.