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There’s nothing quite like a warm, comforting bowl of soup to bring a sense of home and nostalgia. When the weather turns chilly or I need a simple, hearty meal, Beef and Tomato Soup is always my go-to. It’s rich, flavorful, and packed with savory ground beef, sweet tomatoes, tender rice, and aromatic seasonings—everything you want in a satisfying one-pot meal.
I remember my mother making this soup when I was a child. The smell of onions, garlic, and bell peppers sautéing in the kitchen would instantly make me feel warm and cozy. She always served it with a thick slice of buttered bread, and I’d dip it into the broth, soaking up every delicious drop. Now, I make this for my own family, and it never fails to bring back those wonderful childhood memories.
Whether you're looking for an easy weeknight dinner, a nourishing meal for a loved one, or a budget-friendly recipe that makes plenty of leftovers, this soup has you covered. Let's get started!
Preparation Process for Beef and Tomato Soup
- Total time: 40 minutes
- Difficulty: Easy
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Servings: 4-6
- Course: Main dish, soup
- Cuisine: American, comfort food
- Calories: Approximately 350 per serving
Ingredients for Beef and Tomato Soup
To make this delicious and hearty soup, you’ll need:
- 1 pound ground beef – The main source of protein and richness.
- 1 onion, chopped – Adds depth of flavor and a mild sweetness.
- 1 sweet bell pepper, chopped – Provides a pop of color and subtle sweetness.
- 2 cloves garlic, minced – Enhances the savory taste.
- 2 tomatoes, diced – Brings natural acidity and fresh flavor.
- 1 cup rice – Helps thicken the soup and makes it extra filling.
- 4 cups beef broth – Creates a rich, comforting base.
- Salt and pepper to taste – Essential for balancing flavors.
- Optional seasonings: Italian herbs, paprika – These add extra warmth and complexity.
Personal Note: If you like a bit of spice, a pinch of red pepper flakes will give this soup a little kick!
Steps to Prepare Beef and Tomato Soup
Step 1: Brown the Beef
Start by heating a large pot over medium heat. Add the ground beef and cook until it's fully browned, breaking it apart as it cooks. If there’s excess fat, drain it off.
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Step 2: Sauté the Vegetables
Add the chopped onions, bell pepper, and minced garlic to the pot. Stir everything together and cook for about 5 minutes, until the vegetables soften and become fragrant.
Step 3: Add the Tomatoes
Stir in the diced tomatoes and let them cook for another 2-3 minutes to release their juices and blend with the other ingredients.
Step 4: Pour in the Broth and Add the Rice
Next, add the rice and pour in the beef broth. Give everything a good stir and bring the mixture to a boil.
Step 5: Let It Simmer
Once the soup reaches a boil, reduce the heat and let it simmer for 20-25 minutes, or until the rice is tender and has absorbed all the delicious flavors.
Step 6: Season and Serve
Taste the soup and add salt, pepper, and any extra seasonings to your liking. Serve it hot, garnished with fresh herbs or a sprinkle of cheese if desired.
Why I Love Making This Dish
- It’s a one-pot meal. Less cleanup, more flavor!
- It’s budget-friendly. Uses simple, affordable ingredients.
- It’s great for leftovers. The flavors get even better the next day.
- It’s customizable. You can add more veggies, swap the rice for pasta, or use different seasonings.
What You’ll Need
To make this soup easily, here are some kitchen essentials:
- Large soup pot or Dutch oven
- Sharp knife for chopping veggies
- Wooden spoon for stirring
- Measuring cups and spoons
Step-by-Step Guide to Preparing Beef and Tomato Soup
- Brown the beef in a large pot over medium heat. Drain any excess fat.
- Add the onions, bell pepper, and garlic, cooking until softened.
- Stir in the tomatoes and let them cook for a few minutes.
- Add the rice and beef broth, then bring everything to a boil.
- Reduce heat and simmer for 20-25 minutes, until the rice is tender.
- Season to taste and serve warm.
Tips for the Best Results
- Use fresh tomatoes for a natural sweetness, but canned tomatoes work in a pinch.
- Let the soup rest for a few minutes before serving—it helps the flavors meld.
- For a thicker soup, add a little less broth or use brown rice for more texture.
Serving Suggestions
This soup pairs beautifully with:
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- A crusty baguette – Perfect for dipping!
- A side salad – A fresh green salad balances the richness.
- A sprinkle of Parmesan cheese – Adds a deliciously salty bite.
What to Do with Leftovers
- Refrigerate: Store in an airtight container for 3-4 days.
- Freeze: Let the soup cool completely before freezing for up to 3 months.
- Reheat: Warm it on the stove or in the microwave. If it thickens, add a splash of broth.
(FAQ) Frequently Asked Questions
Can I make this in a slow cooker?
Yes! Brown the beef first, then add everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken makes a lighter version.
Can I add more vegetables?
Of course! Carrots, celery, and zucchini all work great in this soup.
A Warm and Comforting Classic
Beef and Tomato Soup is one of those timeless, feel-good meals that brings warmth and happiness with every spoonful. Whether you make it for family dinners, meal prep, or cozy nights in, it’s guaranteed to satisfy.
I’d love to hear how this recipe turned out for you! Leave a comment below and let me know your favorite way to enjoy this comforting soup.