why make this recipe
Beef Barley Soup is a warm and hearty dish that brings comfort and nutrition to the table. It combines tender beef with wholesome vegetables and nourishing barley. This soup is perfect for chilly days and is easy to make in large batches. Plus, it’s a great way to use up leftover beef and veggies, making it both economical and satisfying.
how to make Beef Barley Soup
Ingredients:
- beef
- carrots
- celery
- onions
- tomatoes
- corn
- barley
- beef broth
- seasonings
Directions:
- In a large pot, brown the beef in a little oil.
- Add chopped onions, carrots, and celery, and sauté until they soften.
- Stir in tomatoes, corn, and barley.
- Pour in beef broth and bring to a boil.
- Reduce heat and let simmer for about 1-2 hours, until the beef is tender.
- Season to taste and serve hot.
how to serve Beef Barley Soup
Serve Beef Barley Soup hot in bowls. You can accompany it with crusty bread or a side salad for a complete meal. A sprinkle of fresh parsley or grated cheese on top adds an extra touch.
how to store Beef Barley Soup
You can store Beef Barley Soup in an airtight container in the refrigerator for up to three days. If you want to keep it longer, it can freeze well. Just pour the soup into freezer-safe containers, leaving some space at the top. It can be frozen for up to three months.
tips to make Beef Barley Soup
- For more flavor, use beef broth instead of water.
- You can add more vegetables like potatoes or green beans for extra nutrition.
- Adjust the seasonings to your liking; a bit of garlic or bay leaves can add depth to the flavor.
variation
You can make a lighter version of Beef Barley Soup by using chicken or vegetable broth instead of beef broth. Additionally, try adding lentils instead of barley for a different texture and flavor.
FAQs
Q: Can I use leftover roast beef for this soup?
A: Yes! Leftover roast beef works great. Just add it in towards the end of cooking to heat it through.
Q: How do I make this soup in a slow cooker?
A: Brown the beef and sauté the vegetables on the stove first. Then add everything to your slow cooker and cook on low for 6-8 hours.
Q: Is barley gluten-free?
A: No, barley contains gluten. If you need a gluten-free option, consider using quinoa or rice instead.
Beef Barley Soup
Ingredients
Main Ingredients
- 1 lb beef use leftover roast beef if available
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 large onion, chopped
- 1 can diced tomatoes
- 1 cup corn, canned or frozen
- 1 cup barley
- 4 cups beef broth for more flavor, use beef broth instead of water
Seasonings
- to taste seasonings (salt, pepper, etc.) adjust to your liking; garlic or bay leaves can add depth
Instructions
Preparation
- In a large pot, brown the beef in a little oil.
- Add chopped onions, carrots, and celery, and sauté until they soften.
- Stir in tomatoes, corn, and barley.
- Pour in beef broth and bring to a boil.
- Reduce heat and let simmer for about 1-2 hours, until the beef is tender.
Serving
- Serve Beef Barley Soup hot in bowls, optionally accompanied by crusty bread or a side salad.
- A sprinkle of fresh parsley or grated cheese on top adds an extra touch.