Why Make This Recipe
Beef Noodle Soup is a warm, comforting dish that is perfect for any time of the year. It is hearty, filling, and packed with flavors that warm you from the inside out. This recipe features tender beef, flavorful vegetables, and satisfying noodles, making it a favorite among families and friends. Plus, it’s relatively easy to prepare and can feed a crowd with minimal effort.
How to Make Beef Noodle Soup
Ingredients
- 1 lb beef chuck roast
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 carrots, sliced
- 8 oz egg noodles
- 6 cups beef broth
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- Fresh parsley for garnish
Directions
- In a large pot, heat olive oil over medium heat.
- Add chopped onions, mushrooms, and carrots, sauté until tender, about 5 minutes.
- Push vegetables to the side and add the minced garlic, cooking for 1 minute.
- Cut the beef chuck roast into bite-sized pieces and add to the pot. Sear the meat on all sides.
- Pour in the beef broth and soy sauce, bringing the mixture to a boil.
- Reduce heat and let it simmer for about 1 hour, or until the beef is tender.
- Stir in the egg noodles and cook according to package instructions.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving. Enjoy your delicious Beef Noodle Soup!
How to Serve Beef Noodle Soup
Serve the Beef Noodle Soup hot in bowls. You can add extra parsley on top for a fresh touch. It’s perfect to enjoy on its own, but you can also pair it with crusty bread or a side salad for a complete meal.
How to Store Beef Noodle Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. When reheating, you may need to add a little water or broth to bring it back to its original consistency.
Tips to Make Beef Noodle Soup
- For extra flavor, consider adding fresh herbs like thyme or rosemary while the soup simmers.
- You can use other cuts of beef, like brisket or stew meat, if you prefer.
- Feel free to add other vegetables such as spinach, bell peppers, or peas for more nutrients and flavor.
Variation
You can make a spicy version of this soup by adding a teaspoon of red pepper flakes or a splash of hot sauce to give it an extra kick. Another variation is to use different types of noodles, such as rice noodles or udon.
FAQs
Can I use a slow cooker for this recipe?
Yes, you can! Sear the beef and vegetables in a skillet first, then transfer them to a slow cooker with the broth and soy sauce. Cook on low for 6-8 hours or high for 3-4 hours.
Can I make this soup vegetarian?
Certainly! You can use vegetable broth instead of beef broth and replace beef with mushrooms or tofu for protein.
How can I make the soup thicker?
To thicken the soup, you can add a cornstarch slurry (mixing cornstarch with a little cold water) to the hot soup and stir until it thickens. Alternatively, let the soup simmer uncovered to reduce it.
Beef Noodle Soup
Ingredients
Main Ingredients
- 1 lb beef chuck roast Cut into bite-sized pieces
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 pieces carrots, sliced
- 8 oz egg noodles Cook according to package instructions
- 6 cups beef broth
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp salt Adjust to taste
- 1/2 tsp black pepper Adjust to taste
- 2 tbsp olive oil For sautéing
- As needed garnish fresh parsley For garnish before serving
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add chopped onions, mushrooms, and carrots, sauté until tender, about 5 minutes.
- Push vegetables to the side and add the minced garlic, cooking for 1 minute.
- Cut the beef chuck roast into bite-sized pieces and add to the pot. Sear the meat on all sides.
Cooking
- Pour in the beef broth and soy sauce, bringing the mixture to a boil.
- Reduce heat and let it simmer for about 1 hour, or until the beef is tender.
- Stir in the egg noodles and cook according to package instructions.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.