Why Make This Recipe
Beef Soup with Carrots and Radish is a comforting dish that warms the heart and tummy. This recipe is packed with flavors and nutrients from the fresh vegetables and tender beef. It is perfect for chilly days or when you need something hearty and nourishing. Not only does it taste great, but it is also easy to prepare with simple ingredients.
How to Make Beef Soup with Carrots and Radish
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 carrots, peeled and sliced
- 1 daikon radish, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped cilantro
Directions
- In a large pot, sauté the chopped onion and minced garlic over medium heat until they are fragrant.
- Add the beef broth to the pot and bring it to a boil.
- Add the sliced carrots and daikon radish.
- Reduce the heat and simmer for 15 minutes, or until the vegetables are tender.
- Add the sliced beef to the soup and cook until just done, about 2-3 minutes.
- Season the soup with salt and black pepper.
- Garnish with chopped cilantro and serve hot.
How to Serve Beef Soup with Carrots and Radish
Serve the beef soup hot in bowls. You can add some crusty bread on the side for a complete meal. If you like it spicy, feel free to add some chili flakes or hot sauce to each bowl. It’s great for family dinners or gatherings with friends.
How to Store Beef Soup with Carrots and Radish
To store the leftover beef soup, let it cool down to room temperature. Transfer it to an airtight container and keep it in the refrigerator. It should stay fresh for up to 3 days. You can also freeze the soup for up to 2 months. Just thaw it in the fridge before reheating.
Tips to Make Beef Soup with Carrots and Radish
- For added flavor, you can use homemade beef broth instead of store-bought.
- If you want a richer soup, consider adding a splash of soy sauce or Worcestershire sauce.
- Feel free to use other vegetables like potatoes or celery for extra variety.
Variation
You can easily modify this recipe by using different types of meat such as chicken or pork. Additionally, adding noodles can turn this soup into a hearty noodle soup.
FAQs
1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef. Just make sure to thaw it completely before slicing and cooking.
2. How spicy is this soup?
The soup is not spicy as written. You can add spices like red pepper or jalapeños if you prefer a kick.
3. Can I make this soup in advance?
Absolutely! The flavors often deepen when the soup is made a day ahead and then reheated.
Beef Soup with Carrots and Radish
Ingredients
Soup Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 carrots, peeled and sliced
- 1 daikon radish, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups beef broth Homemade broth can be used for added flavor.
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup cilantro, chopped For garnish.
Instructions
Preparation
- In a large pot, sauté the chopped onion and minced garlic over medium heat until they are fragrant.
- Add the beef broth to the pot and bring it to a boil.
- Add the sliced carrots and daikon radish.
- Reduce the heat and simmer for 15 minutes, or until the vegetables are tender.
- Add the sliced beef to the soup and cook until just done, about 2-3 minutes.
- Season the soup with salt and black pepper.
- Garnish with chopped cilantro and serve hot.