Beef Soup with Carrots and Radish
A comforting and nourishing beef soup packed with flavors and nutrients from fresh vegetables, perfect for chilly days.
Ingredients
Soup Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 carrots, peeled and sliced
- 1 daikon radish, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups beef broth Homemade broth can be used for added flavor.
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup cilantro, chopped For garnish.
Instructions
Preparation
- In a large pot, sauté the chopped onion and minced garlic over medium heat until they are fragrant.
- Add the beef broth to the pot and bring it to a boil.
- Add the sliced carrots and daikon radish.
- Reduce the heat and simmer for 15 minutes, or until the vegetables are tender.
- Add the sliced beef to the soup and cook until just done, about 2-3 minutes.
- Season the soup with salt and black pepper.
- Garnish with chopped cilantro and serve hot.
Notes
Serve the beef soup hot in bowls. You can add crusty bread on the side for a complete meal. For a spicy kick, add chili flakes or hot sauce to each bowl. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Consider adding noodles for a hearty noodle soup variation.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 16gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 4g
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