why make this recipe
Beefaroni is a classic comfort food that many people enjoy. It combines beef, pasta, and cheese in a hearty dish. This recipe is simple and quick to make, making it perfect for busy weeknights or family gatherings. Plus, it’s a great way to satisfy hungry appetites while keeping costs low. With flavorful ingredients and easy preparation, Beefaroni is a dish that everyone can love.
how to make Beefaroni
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups macaroni noodles
- 2 cups tomato sauce
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 2 cups shredded cheddar cheese
Directions:
- In a large skillet, brown the ground beef over medium heat with chopped onions and minced garlic.
- Cook until the beef is no longer pink and the onions are translucent.
- Meanwhile, cook macaroni noodles according to package instructions, then drain.
- Add the cooked macaroni to the skillet, along with the tomato sauce, paprika, and chili powder. Stir to combine and heat through.
- Pour the beef and macaroni mixture into a baking dish, sprinkle shredded cheddar cheese on top, and bake at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly.
how to serve Beefaroni
Beefaroni can be served hot, straight from the oven. You can portion it out onto plates or serve family-style in the baking dish. A side salad or some garlic bread can make a nice addition to this meal. For those who enjoy a bit of spice, you can offer extra chili flakes or hot sauce on the side.
how to store Beefaroni
If you have leftovers, let the Beefaroni cool completely before storing. Place it in an airtight container and keep it in the refrigerator. It will last for up to 3-4 days. For longer storage, you can freeze Beefaroni in freezer-safe containers for up to 3 months. Just remember to thaw it in the fridge overnight before reheating.
tips to make Beefaroni
- For extra flavor, you can use seasoned ground beef or add chopped bell peppers.
- If you prefer a creamier texture, consider mixing in some cream cheese or sour cream.
- To make it even cheesier, feel free to add more shredded cheese on top before baking.
variation
To make a vegetarian version, substitute the ground beef with lentils or a meat alternative. You can also try different types of pasta, like penne or rotini, to mix things up. Adding vegetables like spinach or zucchini can make it healthier and add more nutrients.
FAQs
Can I use a different type of cheese?
Yes, you can use mozzarella, gouda, or any cheese you prefer. Each will give a unique flavor.
Is it possible to make Beefaroni ahead of time?
Absolutely! You can prepare the dish, cover it, and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s going in straight from the fridge.
Can I add more spices to the recipe?
Yes, feel free to customize the spices! Adding oregano, basil, or even a touch of cayenne pepper can enhance the flavor to your liking.
Beefaroni
Ingredients
Main ingredients
- 1 lb ground beef Use seasoned ground beef for extra flavor.
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 cups macaroni noodles
- 2 cups tomato sauce
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 2 cups shredded cheddar cheese Feel free to add more for a cheesier texture.
Instructions
Preparation
- In a large skillet, brown the ground beef over medium heat with chopped onions and minced garlic.
- Cook until the beef is no longer pink and the onions are translucent.
- Meanwhile, cook macaroni noodles according to package instructions, then drain.
Cooking
- Add the cooked macaroni to the skillet along with the tomato sauce, paprika, and chili powder. Stir to combine and heat through.
- Pour the beef and macaroni mixture into a baking dish, sprinkle shredded cheddar cheese on top, and bake at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly.