Beefaroni
A hearty and comforting dish that combines ground beef, pasta, and cheese, perfect for busy weeknights or family gatherings.
Ingredients
Main ingredients
- 1 lb ground beef Use seasoned ground beef for extra flavor.
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 cups macaroni noodles
- 2 cups tomato sauce
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 2 cups shredded cheddar cheese Feel free to add more for a cheesier texture.
Instructions
Preparation
- In a large skillet, brown the ground beef over medium heat with chopped onions and minced garlic.
- Cook until the beef is no longer pink and the onions are translucent.
- Meanwhile, cook macaroni noodles according to package instructions, then drain.
Cooking
- Add the cooked macaroni to the skillet along with the tomato sauce, paprika, and chili powder. Stir to combine and heat through.
- Pour the beef and macaroni mixture into a baking dish, sprinkle shredded cheddar cheese on top, and bake at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly.
Notes
Beefaroni can be served hot, straight from the oven. A side salad or garlic bread can complement the meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 6g
Tried this recipe?Let us know how it was!