Why Make This Recipe
Big Mac Cheeseburger Bombs are a fun twist on the classic burger. They pack all the great flavors of a Big Mac into a delicious, bite-sized treat. These cheesy, meaty bombs are perfect for parties, movie nights, or quick snacks. Easy to make and great for sharing, they are sure to please both kids and adults alike!
How to Make Big Mac Cheeseburger Bombs
Ingredients
- 1 lb ground beef
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, chopped
- 2 cans refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional)
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef with onion powder, garlic powder, salt, and pepper until browned. Drain excess fat.
- Remove from heat and stir in cheese and pickles until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture on the wide end of each triangle and roll it up to form a bomb.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg and sprinkle with sesame seeds if desired.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Big Mac Cheeseburger Bombs
Serve the Big Mac Cheeseburger Bombs hot, fresh from the oven. They make a great appetizer or snack. You can pair them with your favorite dipping sauces like ketchup, mustard, or special sauce for an extra flavor boost!
How to Store Big Mac Cheeseburger Bombs
To store leftovers, allow the bombs to cool completely and then place them in an airtight container in the refrigerator. They will last for up to 3 days. You can reheat them in the oven or microwave before serving again.
Tips to Make Big Mac Cheeseburger Bombs
- Make sure not to overfill the bombs; otherwise, they may burst open while baking.
- If you want a little extra flavor, try adding some chopped onions or bacon bits to the beef mixture.
- Experiment with different cheese types, such as American or Swiss, for a unique taste!
Variation
For a vegetarian option, substitute the ground beef with a plant-based meat alternative or black beans. You can also add cooked mushrooms or diced bell peppers for more flavor and texture.
FAQs
Q: Can I freeze Big Mac Cheeseburger Bombs?
A: Yes! You can freeze them before baking. Just make sure they are in an airtight container. When ready to eat, bake them from frozen, adding a few extra minutes to the cooking time.
Q: What can I serve with Big Mac Cheeseburger Bombs?
A: These bombs are great with fries, onion rings, or a fresh salad. You can also add some fresh veggies on the side.
Q: Can I use a different type of dough?
A: Yes! While crescent roll dough works perfectly, you can also try pizza dough or puff pastry for a different texture and taste.
Big Mac Cheeseburger Bombs
Ingredients
For the beef mixture
- 1 lb ground beef Use lean ground beef for less grease.
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese Can substitute with other cheeses.
- 1/2 cup pickles, chopped
For the bombs
- 2 cans refrigerated crescent roll dough
- 1 egg beaten For egg wash.
- Sesame seeds (optional) For garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef with onion powder, garlic powder, salt, and pepper until browned. Drain excess fat.
- Remove from heat and stir in cheese and pickles until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture on the wide end of each triangle and roll it up to form a bomb.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg and sprinkle with sesame seeds if desired.
Baking
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.