Big Mac Cheeseburger Bombs
A fun twist on the classic burger, these cheesy, meaty bombs pack all the great flavors of a Big Mac into a delicious, bite-sized treat perfect for sharing.
Ingredients
For the beef mixture
- 1 lb ground beef Use lean ground beef for less grease.
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese Can substitute with other cheeses.
- 1/2 cup pickles, chopped
For the bombs
- 2 cans refrigerated crescent roll dough
- 1 egg beaten For egg wash.
- Sesame seeds (optional) For garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef with onion powder, garlic powder, salt, and pepper until browned. Drain excess fat.
- Remove from heat and stir in cheese and pickles until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture on the wide end of each triangle and roll it up to form a bomb.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg and sprinkle with sesame seeds if desired.
Baking
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. To make vegetarian, substitute the ground beef with a plant-based alternative.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 15gSaturated Fat: 7gSodium: 450mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!