Why Make This Recipe
Big Mac Cheeseburger Bombs are a fun twist on a classic burger. They are perfect for parties, game days, or a quick dinner. These bite-sized treats pack all the flavors of a Big Mac in a delicious doughy shell. Plus, they are easy to make and can be customized to your taste. With their gooey cheese and special sauce, everyone will love these bombs!
How to Make Big Mac Cheeseburger Bombs
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup special sauce (mix of mayonnaise, ketchup, mustard, relish)
- 1 package refrigerated biscuit dough
- Pickles (optional)
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, seasoning with salt and pepper. Drain any excess fat.
- Stir in the shredded cheese and special sauce until melted and well combined.
- Roll out the biscuit dough and cut into rounds.
- Place a spoonful of the beef and cheese mixture on each round, adding a pickle slice if desired.
- Fold the dough over the filling and seal tightly.
- Place the bombs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Big Mac Cheeseburger Bombs
Serve these cheeseburger bombs with extra special sauce on the side for dipping. You can also add some fries or a side salad to make a complete meal. They are perfect for sharing, so set them out at your next gathering!
How to Store Big Mac Cheeseburger Bombs
To store leftovers, let the bombs cool completely. Then, place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze them for up to a month. To reheat, pop them in the oven at 350°F (175°C) until warmed through.
Tips to Make Big Mac Cheeseburger Bombs
- Make sure to seal the dough well to prevent the filling from leaking out while baking.
- Feel free to add some diced onions or lettuce inside for added crunch and flavor.
- If you want a crispy top, brush the bombs with melted butter before baking.
Variation
You can swap the cheddar cheese for American cheese or use ground turkey instead of beef for a lighter option. Add your favorite burger toppings to mix things up!
FAQs
Can I use frozen biscuit dough?
Yes, frozen biscuit dough works well! Just thaw it before using.
Can I make these ahead of time?
Absolutely! You can prepare them and refrigerate them before baking. Just add a few extra minutes to the baking time.
What can I serve with these bombs?
These are great with fries, onion rings, or a fresh salad. You can also serve them with extra sauce for dipping!
Big Mac Cheeseburger Bombs
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for less grease.
- 1 cup shredded cheddar cheese Cheddar adds a nice flavor, but feel free to use American cheese.
- 1/2 cup special sauce Mix of mayonnaise, ketchup, mustard, and relish.
- 1 package refrigerated biscuit dough Can use frozen biscuit dough, thawed.
- to taste pickles Optional topping for added flavor.
- to taste salt and pepper Season to enhance flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, seasoning with salt and pepper. Drain any excess fat.
- Stir in the shredded cheese and special sauce until melted and well combined.
- Roll out the biscuit dough and cut into rounds.
- Place a spoonful of the beef and cheese mixture on each round, adding a pickle slice if desired.
- Fold the dough over the filling and seal tightly.
- Place the bombs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Serving
- Serve warm and enjoy with extra special sauce on the side for dipping.