why make this recipe
Black Garlic Butter Steak & Brie Croissant Melt is a delicious meal that combines rich flavors and textures. The steak is juicy, the brie is creamy, and the black garlic butter adds a unique depth of flavor. This recipe is great for a lunch treat or a cozy dinner. Plus, it uses simple ingredients that are easy to find, making it perfect for both novice and experienced cooks.
how to make Black Garlic Butter Steak & Brie Croissant Melt
Ingredients :
- 2 croissants, halved
- 8 oz ribeye or sirloin steak
- Salt & pepper, to taste
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp black garlic paste (or roasted garlic as a substitute)
- 4 oz brie cheese, sliced
- Fresh parsley, chopped (for garnish)
Directions :
- Cook Steak: Season the steak with salt and pepper. Heat the olive oil in a pan and sear the steak for 3–4 minutes on each side or until it reaches medium-rare. Let the steak rest, then slice it thinly.
- Make Garlic Butter: In the same pan, melt the butter and stir in the black garlic paste until well combined.
- Toast Croissants: Lightly toast the croissant halves in a pan or toaster oven until golden.
- Assemble: Layer the brie slices on the bottom halves of the croissants, add the warm steak, and drizzle with black garlic butter. Top with the croissant lids.
- Melt: Place the assembled croissants in a warm oven at 350°F (175°C) for 3–5 minutes until the cheese melts.
- Serve: Garnish with chopped parsley and serve immediately.
how to serve Black Garlic Butter Steak & Brie Croissant Melt
Serve the Black Garlic Butter Steak & Brie Croissant Melt warm. You can plate it alongside a simple salad or some crunchy fries for a complete meal. It makes a wonderful light lunch or a hearty dinner option.
how to store Black Garlic Butter Steak & Brie Croissant Melt
If you have leftovers, you can store them in an airtight container in the fridge. It’s best to eat the croissant melts within one day for the best flavor and texture. Reheat them in the oven or toaster oven to help restore their original crunch.
tips to make Black Garlic Butter Steak & Brie Croissant Melt
- For best results, use fresh croissants from a bakery. They give the best flavor and texture.
- Let the steak rest before slicing to keep it juicy.
- Don’t skip the parsley garnish; it adds freshness and color to the dish.
variation
To switch things up, you can use different cheeses like gouda or cheddar instead of brie. You can also use grilled vegetables as a layer for a vegetarian option.
FAQs
Can I use a different type of steak?
Yes, you can use any type of steak you prefer, like flank steak or even a chicken breast for a different flavor.
What if I don’t have black garlic paste?
You can substitute it with roasted garlic or regular garlic, though the flavor will be slightly different.
Can I make this recipe in advance?
While it’s best to make it fresh, you can prepare the steak and garlic butter ahead of time. Assemble the melts just before serving for the best results.
Black Garlic Butter Steak & Brie Croissant Melt
Ingredients
Main Ingredients
- 2 pieces croissants, halved Use fresh croissants for best flavor.
- 8 oz ribeye or sirloin steak Any preferred type of steak can be used.
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp black garlic paste Roasted garlic can be used as a substitute.
- 4 oz brie cheese, sliced Other cheeses like gouda or cheddar can be used.
- to taste Salt & pepper
- for garnish Fresh parsley, chopped Adds freshness and color.
Instructions
Cooking the Steak
- Season the steak with salt and pepper. Heat the olive oil in a pan and sear the steak for 3–4 minutes on each side or until it reaches medium-rare. Let the steak rest, then slice it thinly.
Making the Garlic Butter
- In the same pan, melt the butter and stir in the black garlic paste until well combined.
Toasting the Croissants
- Lightly toast the croissant halves in a pan or toaster oven until golden.
Assembling the Melt
- Layer the brie slices on the bottom halves of the croissants, add the warm steak, and drizzle with black garlic butter. Top with the croissant lids.
Melting the Cheese
- Place the assembled croissants in a warm oven at 350°F (175°C) for 3–5 minutes until the cheese melts.
Serving
- Garnish with chopped parsley and serve immediately.