Why Make This Recipe
Blueberry Cream Cheese Cookies with a Lemon Glaze are a delightful treat that combines the sweetness of blueberries and the tanginess of cream cheese. The lemon glaze adds a refreshing touch that brightens each bite. These cookies are perfect for a cozy afternoon snack or a special dessert at any gathering. The unique flavors will impress family and friends, making them a favorite in your cookie lineup!
How to Make Blueberry Cream Cheese Cookies with a Lemon Glaze
Ingredients:
- 1 cup sugar
- 1/2 cup softened unsalted butter
- 4 ounces cream cheese
- 1 egg
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups blueberries
- 1 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon milk
- 1 teaspoon vanilla
- Zest of one lemon
Directions:
- Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
- In a bowl, use a hand or stand mixer to whisk together the sugar, softened butter, and cream cheese until the mixture is smooth and creamy.
- Add the egg and vanilla to the mixture, and beat until just incorporated.
- In another bowl, combine the flour, baking soda, baking powder, and salt.
- Gradually beat the flour mixture into the butter mixture until everything is well incorporated.
- Gently fold in the blueberries.
- Drop heaping tablespoons of dough onto the prepared cookie sheet.
- Bake for 10-12 minutes, then let the cookies cool on a wire rack.
- To make the glaze, mix the powdered sugar, lemon juice, milk, the additional vanilla, and the lemon zest until smooth. Drizzle the glaze over the cooled cookies.
How to Serve Blueberry Cream Cheese Cookies with a Lemon Glaze
These cookies are best served at room temperature. You can present them on a decorative plate or serve them individually in napkins for a homemade touch. They are delightful with a cup of tea or coffee, making them perfect for gatherings or a sweet snack.
How to Store Blueberry Cream Cheese Cookies with a Lemon Glaze
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to preserve them longer, you can freeze the cookies without the glaze for up to three months. Just thaw at room temperature and add the glaze before serving.
Tips to Make Blueberry Cream Cheese Cookies with a Lemon Glaze
- Make sure the butter and cream cheese are at room temperature for easier mixing.
- If you want to avoid crushed blueberries in the dough, gently fold them in last.
- For an extra kick, try adding a pinch of cinnamon to the cookie dough.
Variation
You can swap blueberries for other fruits such as raspberries or chopped strawberries for a different flavor burst. Alternatively, add white chocolate chips to the cookie dough for an extra sweet surprise.
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries! Just make sure to add them directly from the freezer to avoid excess moisture in the dough.
Can I make the dough ahead of time?
Yes, you can make the dough in advance. Shape the dough into balls and freeze them. Just bake them directly from the freezer, adding a minute or two to the baking time.
Can I use a sugar substitute?
Yes, you can use a sugar substitute, but this may change the texture and flavor of the cookies. Choose a substitute suitable for baking and follow the package instructions for equivalent measurements.
Blueberry Cream Cheese Cookies with Lemon Glaze
Ingredients
Cookie Ingredients
- 1 cup sugar
- 1/2 cup softened unsalted butter Let it soften to room temperature.
- 4 ounces cream cheese Softened to room temperature.
- 1 large egg
- 1 teaspoon vanilla Use high-quality vanilla extract.
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups blueberries Fresh or frozen.
Glaze Ingredients
- 1 1/2 cups powdered sugar
- 1 tablespoon lemon juice Freshly squeezed is best.
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1 teaspoon zest of one lemon
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a bowl, whisk together the sugar, softened butter, and cream cheese until smooth and creamy.
- Add the egg and vanilla to the mixture, and beat until just incorporated.
- In another bowl, combine the flour, baking soda, baking powder, and salt.
- Gradually beat the flour mixture into the butter mixture until well incorporated.
- Gently fold in the blueberries.
- Drop heaping tablespoons of dough onto the prepared cookie sheet.
Baking
- Bake for 10-12 minutes, then let the cookies cool on a wire rack.
Glazing
- To make the glaze, mix the powdered sugar, lemon juice, milk, vanilla, and lemon zest until smooth.
- Drizzle the glaze over the cooled cookies.