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why make this recipe
Making Bread in a Bag is a fun and easy way to enjoy fresh, homemade bread without the need for fancy equipment. This recipe is perfect for beginners and is a great activity for the whole family. You can easily customize it by adding your favorite herbs or spices. Plus, there’s something rewarding about baking your own bread that fills your home with warmth and delicious smells.
how to make Bread in a Bag
Ingredients :
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (about 110°F)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Directions :
- In a large resealable plastic bag, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until bubbly.
- Add flour, salt, and olive oil into the bag. Seal it and knead the bag until the ingredients are combined and a dough forms.
- Let the bag sit in a warm place for about an hour, or until the dough doubles in size.
- Preheat the oven to 375°F (190°C).
- Remove the dough from the bag, shape it into a loaf, and place it in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Allow to cool before slicing. Enjoy your homemade bread!
how to serve Bread in a Bag
Bread in a Bag can be served warm or at room temperature. Slice it and enjoy with butter, jam, or your favorite spread. It’s also great as a side with soups or salads. If you’re feeling creative, toast the slices for a crunchy snack or use them to make sandwiches.
how to store Bread in a Bag
To store your Bread in a Bag, let it cool completely after baking. Wrap the loaf tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. If you want to keep it longer, slice and freeze the bread. Just thaw slices as needed!
tips to make Bread in a Bag
- Make sure your water is not too hot when mixing with yeast, as it can kill the yeast.
- If you want to add flavor, consider mixing in herbs like rosemary or thyme, or even add cheese or nuts.
- Experiment with different types of flour, like whole wheat or rye, for a different taste and texture.
variation
You can easily make this recipe your own! Try adding ingredients like garlic powder, sun-dried tomatoes, or olive pieces to change the flavor. You can also shape the dough into rolls instead of a loaf for a fun twist.
FAQs
What if my dough doesn’t rise?
If your dough doesn’t rise, your yeast might be old or the water could be too hot or too cold. Always check the expiration date on your yeast and use warm water around 110°F.
Can I make this recipe without a bag?
Yes! You can mix the ingredients in a bowl and knead the dough by hand or use a stand mixer if you have one.
How can I tell when the bread is done baking?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. You can also check the internal temperature; it should be around 190°F.
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Bread in a Bag
Ingredients
Bread Ingredients
- 3 cups all-purpose flour Can substitute with whole wheat or rye flour for different taste
- 1 packet active dry yeast (2 1/4 tsp) Make sure yeast is fresh
- 1 cup warm water Water should be about 110°F
- 2 tablespoons sugar To feed the yeast
- 1 teaspoon salt Enhances flavor
- 2 tablespoons olive oil Can be substituted with other oils
Instructions
Preparation
- In a large resealable plastic bag, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until bubbly.
- Add flour, salt, and olive oil into the bag. Seal it and knead the bag until the ingredients are combined and a dough forms.
- Let the bag sit in a warm place for about an hour, or until the dough doubles in size.
Baking
- Preheat the oven to 375°F (190°C).
- Remove the dough from the bag, shape it into a loaf, and place it in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Allow to cool before slicing. Enjoy your homemade bread!