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why make this recipe
Bread pudding is a delightful dessert that transforms leftover bread into something wonderful. Using an air fryer makes the cooking process quick and more efficient while keeping the pudding soft inside and crispy outside. It’s a comforting dish that can be customized with various fruits and spices, making it perfect for any occasion.
how to make Bread Pudding
Ingredients :
- 400g bread (half a loaf)
- 600ml milk
- 500g mixed fruit
- 100g caster sugar
- 50g self-raising flour
- 1.5 tablespoons mixed spice
- 2 beaten eggs
- 100g melted butter
Directions :
- Tear up the bread into a large bowl.
- Add the milk and leave to soak for 10 minutes.
- Using a spoon, mush the bread and milk together into a paste-like mixture.
- Stir in the mixed fruit, caster sugar, self-raising flour, mixed spice, beaten eggs, and melted butter; mix everything together.
- Pour the mixture into a tray (split into 2 portions if desired) and sprinkle sugar on top.
- Preheat the air fryer to 150°C and cook for 70 minutes.
- Increase the temperature to 180°C for an additional 8 minutes if browning is needed.
how to serve Bread Pudding
Serve the bread pudding warm, straight from the air fryer. You can enjoy it plain or add a scoop of ice cream or a drizzle of cream for extra richness. A sprinkle of powdered sugar on top makes it look nice too.
how to store Bread Pudding
Let the bread pudding cool completely before storing it. Place it in an airtight container and keep it in the fridge for up to 3 days. You can also freeze it for longer storage. Just thaw in the fridge before reheating.
tips to make Bread Pudding
- Use stale bread for the best texture.
- Feel free to add nuts or chocolate chips for extra flavor.
- Adjust the sugar level based on the sweetness of the mixed fruit you use.
- Make sure to let the mixture soak long enough so that the bread absorbs the milk well.
variation
You can customize this recipe by using different fruits such as apples, pears, or berries. If you want a richer flavor, consider adding spices like cinnamon or nutmeg.
FAQs
1. Can I use fresh bread instead of stale bread?
Yes, you can use fresh bread, but stale bread absorbs more moisture and gives a better texture.
2. Can I make this bread pudding without mixed fruit?
Absolutely! You can omit the mixed fruit or substitute it with your favorite fruits or nuts.
3. How do I know when the pudding is done?
The pudding should be firm and golden brown on top. You can also check with a skewer; it should come out clean.
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Bread Pudding
Ingredients
Main Ingredients
- 400 g bread (half a loaf) Use stale bread for better texture.
- 600 ml milk Milk helps to soak the bread.
- 500 g mixed fruit Customize with your favorite fruits.
- 100 g caster sugar Adjust based on mixed fruit sweetness.
- 50 g self-raising flour Adds structure to the pudding.
- 1.5 tablespoons mixed spice Feel free to add spices like cinnamon.
- 2 large beaten eggs Bind the mixture together.
- 100 g melted butter Adds richness and flavor.
Instructions
Preparation
- Tear up the bread into a large bowl.
- Add the milk and leave to soak for 10 minutes.
- Using a spoon, mush the bread and milk together into a paste-like mixture.
- Stir in the mixed fruit, caster sugar, self-raising flour, mixed spice, beaten eggs, and melted butter; mix everything together.
- Pour the mixture into a tray (split into 2 portions if desired) and sprinkle sugar on top.
Cooking
- Preheat the air fryer to 150°C and cook for 70 minutes.
- Increase the temperature to 180°C for an additional 8 minutes if browning is needed.