why make this recipe
Breakfast burritos are a fantastic way to start your day. They are not only delicious but also very easy to prepare. Packed with protein and veggies, these burritos can keep you full and energized. They are perfect for a busy morning or can be made ahead for a quick breakfast during the week.
how to make Breakfast Burritos
Ingredients:
- 1 large avocado, peeled, pitted, and diced
- 1/2 cup diced seeded tomatoes
- 1 small shallot, minced
- 1 clove garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 cup fresh chopped cilantro
- 4 large eggs
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/2 lb spicy sausage (chorizo or Italian)
- 1 1/3 cups (6 oz) shredded Monterey Jack cheese
- 4 (10-in) burrito-size flour tortillas
- Vegetable oil
Directions:
- Make the Avocado-Tomato Salsa by mixing the diced avocado, tomatoes, shallot, garlic, jalapeño, lime juice, salt, ground cumin, and cilantro in a medium bowl. Set this aside.
- In a bowl, whisk together the eggs, smoked paprika, and salt.
- Heat a large nonstick pan over medium-high heat. Cook the sausage until browned, then transfer it to a plate, leaving the drippings in the pan.
- Reduce the heat and scramble the eggs in the same pan until just cooked. Transfer the eggs to a plate.
- Assemble the burritos by placing some salsa, sausage, eggs, and cheese on each tortilla. Fold the sides and roll up the tortillas tightly.
- Lightly oil the pan and cook the burritos seam side down until golden brown, then flip and cook the other side. Serve warm.
- For make-ahead burritos, refrigerate the assembled burritos and reheat in foil at 350°F for 15 minutes.
how to serve Breakfast Burritos
You can serve breakfast burritos warm on their own or with additional salsa or sour cream on the side. They are great for breakfast, brunch, or even a quick lunch.
how to store Breakfast Burritos
To store your breakfast burritos, wrap them tightly in plastic wrap or aluminum foil and place them in the refrigerator. They can also be frozen for longer storage. Just make sure to reheat them thoroughly before serving.
tips to make Breakfast Burritos
- Use fresh ingredients for the best flavor.
- Feel free to adjust the spice level by adding more or less jalapeño.
- You can swap out the Monterey Jack cheese for your favorite cheese.
- If you prefer vegetarian options, replace the sausage with black beans or sautéed veggies.
variation
You can create different variations of breakfast burritos by adding ingredients like bell peppers, spinach, or different types of cheese. You can also try using different types of sauces for added flavor.
FAQs
1. Can I make breakfast burritos ahead of time?
Yes, you can prepare the burritos and refrigerate or freeze them. Just reheat them before serving.
2. What can I use instead of sausage?
You can use vegetables, beans, or tofu as a substitute for sausage.
3. How do I make my burritos less spicy?
To make your burritos milder, simply reduce or omit the jalapeño and use a mild cheese.
Breakfast Burritos
Ingredients
For the Salsa
- 1 large avocado, peeled, pitted, and diced
- 1/2 cup diced seeded tomatoes
- 1 small shallot, minced
- 1 clove garlic, minced
- 1 unit jalapeño pepper, seeded and minced
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 cup fresh chopped cilantro
For the Burritos
- 4 large eggs Whisked
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/2 lb spicy sausage (chorizo or Italian) Cooked and browned
- 1 1/3 cups shredded Monterey Jack cheese
- 4 10-in burrito-size flour tortillas
- Vegetable oil For cooking
Instructions
Preparation
- Make the Avocado-Tomato Salsa by mixing the diced avocado, tomatoes, shallot, garlic, jalapeño, lime juice, salt, ground cumin, and cilantro in a medium bowl. Set this aside.
- In a bowl, whisk together the eggs, smoked paprika, and salt.
Cooking
- Heat a large nonstick pan over medium-high heat. Cook the sausage until browned, then transfer it to a plate, leaving the drippings in the pan.
- Reduce the heat and scramble the eggs in the same pan until just cooked. Transfer the eggs to a plate.
Assembling
- Assemble the burritos by placing some salsa, sausage, eggs, and cheese on each tortilla. Fold the sides and roll up the tortillas tightly.
- Lightly oil the pan and cook the burritos seam side down until golden brown, then flip and cook the other side.
- Serve warm.
Make-Ahead
- For make-ahead burritos, refrigerate the assembled burritos and reheat in foil at 350°F for 15 minutes.