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Every time I make this delightful breakfast dish for Christmas Eve or Christmas Day, I feel a wave of nostalgia wash over me. Memories of past holidays, bustling with energy and laden with laughter, come rushing back. The delightful aroma that fills the house is something magical, transporting me and my loved ones into a haven of warmth and joy. I can picture my family gathered around the table, eyes sparkling with excitement, ready to dig into a meal that signifies love, togetherness, and the spirit of the season. You know, there’s something undeniably heartwarming about sharing a delicious breakfast with family during the holidays. And trust me, once you try this recipe, you’ll feel that same warmth and comfort!
So, let’s get things cooking! Here’s how to make this lovely Christmas breakfast that will surely become a family tradition.
Ingredients:
To whip up this wonderful holiday breakfast, you’ll need the following ingredients:
- 6 large eggs: The star of our dish! Eggs hold everything together and offer that classic breakfast flavor you know and love.
- 1 cup milk: Creamy and essential for a fluffy texture. If you’re feeling adventurous, you can substitute with almond or oat milk for a different twist.
- 1 cup shredded cheese: I usually go for a mix of cheddar and Monterey Jack for that perfect melty goodness.
- 1 cup diced bell peppers: They add a beautiful pop of color and sweetness that just brightens the dish.
- 1 cup diced onions: They bring a lovely savory depth to our casserole.
- 1 teaspoon garlic powder: A little garlic goes a long way in enhancing the flavors.
- Salt and pepper to taste: Seasoning is key, so don’t forget these staples!
- 1 cup cooked sausage or bacon, crumbled: This is optional, but oh my goodness, it adds such heartiness to the dish.
Personal note: If you want to make it a bit healthier, feel free to use turkey sausage or even leave out the meat altogether!
Now that you have your ingredients ready, let’s dive into the cooking steps:
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Preheat the oven to 350°F. Trust me, starting off with a hot oven is essential for achieving a beautifully baked casserole.
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In a large mixing bowl, combine the eggs and milk. Whisk them together until they’re nice and frothy. This step is crucial because it ensures a fluffy texture throughout!
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Stir in the cheese, bell peppers, onions, garlic powder, salt, and pepper. If you’re adding the cooked sausage or bacon, toss it in now. Mix everything so the flavors meld together beautifully.
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Grease a baking dish with a bit of cooking spray or butter. This will prevent any sticky situations later on.
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Pour the egg mixture into the prepared baking dish, spreading it out evenly.
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Bake in your preheated oven for about 35-40 minutes, or until the casserole is set and a beautiful golden-brown color. You’ll know it’s ready when a toothpick comes out clean.
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Once it’s done, let it cool for a few minutes before cutting it into squares. This is the hardest part—waiting for it to cool while the aroma wafts through the air!
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Serve warm, and watch your family’s faces light up with delight!
Why I Love Making This Dish: This casserole isn’t just a recipe; it’s a tradition. Every holiday season, I love making this dish for my family, creating a warm and festive atmosphere that everyone looks forward to. It’s not just about the meal; it’s about the moments we share.
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What You’ll Need: You’ll need a large mixing bowl, a whisk, a baking dish, and maybe some sharp knives for cutting. When I prepare this casserole, I often set the mood with some holiday music in the background—because, let’s be honest, Christmas isn’t just about the food; it’s about celebrating togetherness!
Tips for Perfect Results: You might want to experiment a little! If you crave a hint of spice, add some chopped jalapeños or hot sauce to the egg mixture. For extra fluffiness, feel free to separate the egg yolks from the whites; beat them until they’re stiff, then fold them gently into the mixture for a heavenly, airy casserole.
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Serving Suggestions and Sides: Pair this delightful breakfast casserole with a side of fresh fruit salad or even some crispy hash browns for brunch! My personal favorite is to enjoy it with a dollop of sour cream and a sprinkle of fresh herbs like chives. You’re sure to impress your guests!
Leftovers: Once your family finishes devouring this dish, you may have some leftovers to enjoy. The casserole can be stored in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or warm it in the oven at a low temperature. It’s just as delicious the next day!
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FAQ Section:
Can I use vegetables instead of sausage? Absolutely! I’ve made this casserole a few times just using veggies, and it turns out great! You can add in zucchini, spinach, or whatever your family enjoys.
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Can I prepare this ahead of time? Yes, you can! I love preparing it the night before and just popping it in the oven the next morning. Perfect for a stress-free Christmas morning.
Can I freeze leftovers? Definitely! Just make sure to seal it tightly and it can last in the freezer for a couple of months.
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This dish has become a holiday staple in my home, and I’m beyond excited for you to try it. I know you’ll love the way it fills your kitchen with love and laughter, just like it does in mine. So gather your loved ones, whip up this recipe, and make some memories! If your family asks for seconds (like mine does every time), just know that you’re not alone in this festive tradition. You’re going to love this, and I can’t wait to hear how it turns out for you!
Christmas Breakfast Casserole
Ingredients
Base Ingredients
- 6 large large eggs The star of our dish!
- 1 cup milk Creamy and essential for fluffy texture.
- 1 cup shredded cheese A mix of cheddar and Monterey Jack is recommended.
Vegetables
- 1 cup diced bell peppers Adds color and sweetness.
- 1 cup diced onions Brings savory depth.
- 1 teaspoon garlic powder Enhances the flavors.
- salt and pepper to taste salt and pepper Essential seasoning.
Optional Ingredients
- 1 cup cooked sausage or bacon, crumbled Optional; adds heartiness.
Instructions
Preparation
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the eggs and milk. Whisk until frothy.
- Stir in cheese, bell peppers, onions, garlic powder, salt, and pepper. If using, add sausage or bacon.
- Grease a baking dish with cooking spray or butter.
- Pour the egg mixture into the baking dish, spreading evenly.
Baking
- Bake in the preheated oven for about 35-40 minutes, or until set and golden-brown.
- Let cool for a few minutes before cutting into squares.
- Serve warm.