why make this recipe
Breakfast Hand Pies are a delightful way to start your day. These easy-to-make pastries are not only tasty but also portable, making them perfect for busy mornings. Filled with a yummy mix of eggs, bacon, and cheese, they provide a hearty breakfast that can be enjoyed on the go. Plus, they can be made ahead of time and stored for later, giving you a warm breakfast waiting for you whenever you need it.
how to make Breakfast Hand Pies
Ingredients:
- 1 tablespoon vegetable oil
- 1 small yellow onion, diced
- 4 large eggs
- 1 cup cooked bacon, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 1 package refrigerated pie crusts
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet, heat the vegetable oil over medium heat. Add the onion and sauté until softened.
- Add the eggs and scramble until cooked through. Season with salt and pepper.
- Stir in the bacon and cheese until melted.
- Roll out the pie crusts and cut into rounds.
- Place a spoonful of the egg mixture on one half of each round, fold over, and seal the edges.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
how to serve Breakfast Hand Pies
Breakfast Hand Pies are best served warm. You can enjoy them on their own or with a side of fresh fruit for a complete meal. They also pair well with coffee or juice, making them a great addition to any breakfast table.
how to store Breakfast Hand Pies
To store your Breakfast Hand Pies, let them cool completely after baking. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze them for longer storage. To reheat, simply warm them in the oven until heated through.
tips to make Breakfast Hand Pies
- Make sure to seal the edges well to prevent the filling from leaking out while baking.
- Experiment with different fillings! You can use vegetables or different meats to suit your taste.
- For a golden finish, brush the tops with an egg wash before baking.
variation
You can change up the filling by using sausage instead of bacon or adding vegetables like bell peppers and spinach. You can also try different types of cheese for added flavor.
FAQs
Q: Can I make these hand pies ahead of time?
A: Yes! You can prepare the filling and assemble the pies the night before. Just refrigerate them until you are ready to bake.
Q: Can I bake them from frozen?
A: Yes, you can bake the hand pies directly from the freezer. Just add a few extra minutes to the baking time until they are golden brown.
Q: What other fillings can I use?
A: You can use ham, spinach, mushrooms, or even sweet fillings like fruit preserves if you want a dessert version!
Breakfast Hand Pies
Ingredients
For the filling
- 1 tablespoon vegetable oil
- 1 small yellow onion, diced
- 4 large eggs
- 1 cup cooked bacon, chopped
- 1 cup shredded cheese (cheddar or your choice)
For the crust
- 1 package refrigerated pie crusts
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet, heat the vegetable oil over medium heat.
- Add the onion and sauté until softened.
- Add the eggs and scramble until cooked through. Season with salt and pepper.
- Stir in the bacon and cheese until melted.
- Roll out the pie crusts and cut into rounds.
- Place a spoonful of the egg mixture on one half of each round, fold over, and seal the edges.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Serving
- Serve warm on their own or with a side of fresh fruit.
- Pair with coffee or juice for a complete breakfast.