Breakfast Hand Pies
Delicious and portable pastries filled with eggs, bacon, and cheese, perfect for busy mornings.
Ingredients
For the filling
- 1 tablespoon vegetable oil
- 1 small yellow onion, diced
- 4 large eggs
- 1 cup cooked bacon, chopped
- 1 cup shredded cheese (cheddar or your choice)
For the crust
- 1 package refrigerated pie crusts
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet, heat the vegetable oil over medium heat.
- Add the onion and sauté until softened.
- Add the eggs and scramble until cooked through. Season with salt and pepper.
- Stir in the bacon and cheese until melted.
- Roll out the pie crusts and cut into rounds.
- Place a spoonful of the egg mixture on one half of each round, fold over, and seal the edges.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Serving
- Serve warm on their own or with a side of fresh fruit.
- Pair with coffee or juice for a complete breakfast.
Notes
To store, let the hand pies cool completely, then place in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage. Brush tops with an egg wash before baking for a golden finish.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 1g
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