Every time I make this Breakfast Pizza, it brings back the fondest memories of cozy Sunday mornings spent in the kitchen with my family. There’s something so heartwarming about gathering everyone around the table, the aroma of sizzling bacon and melting cheese filling the air. It’s a dish that not only pleases the taste buds but also warms the heart. Each bite is a reminder of love and comfort, spreading smiles all around. I believe that food has this magical ability to connect us, doesn’t it? I know that once you try this recipe, it will become a cherished tradition in your home, just like it has in mine.
Now, you might be wondering how to make this delightful Breakfast Pizza. Well, let me walk you through it!
Ingredients:
- Pizza crust: This is the foundation of your Breakfast Pizza. You can use store-bought or make your own if you’re feeling adventurous!
- Crispy bacon: Bacon adds that irresistible smoky flavor. It’s a must!
- Browned pork sausage: Sausage brings a hearty quality and pairs well with the eggs.
- Sweet red bell pepper: This adds a touch of sweetness and beautiful color to your dish.
- Scallions: Fresh scallions provide a nice crunch and bright flavor.
- Scrambled eggs: The star of your breakfast! Fluffy and light, they are perfect on pizza.
- Cheddar cheese: Cheddar adds a sharp, creamy flavor.
- Pepper Jack cheese: For those who appreciate a little kick, Pepper Jack will elevate the taste.
Now, let’s jump into the cooking steps!
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Preheat the oven: The first step is to preheat your oven according to the instructions that come with your pizza crust. Trust me, this is key for achieving that crispy crust!
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Cook the bacon: In a skillet over medium heat, cook slices of bacon until they are crispy. Once done, place them on a paper towel to drain excess grease. (Don’t worry—your kitchen will smell heavenly!)
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Brown the sausage: In the same skillet, add some pork sausage and cook it until browned, breaking it up into smaller pieces as it cooks. This adds layers of flavor!
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Scramble the eggs: In a bowl, whisk together your eggs. Then, scramble them in a separate pan. I like to keep them fluffy—add a dash of milk for extra creaminess if you’d like!
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Prepare the pizza crust: Roll out your pizza crust on a baking sheet. If you’re using a pre-made crust, follow the package instructions for the best results.
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Layer the eggs: Spread the scrambled eggs evenly over the pizza crust.
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Add the toppings: Now it’s time to layer on the crispy bacon, browned sausage, chopped sweet red bell peppers, and scallions. Feel free to get creative—this is your pizza!
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Cheese it up: Sprinkle both cheddar and Pepper Jack cheese generously over the toppings. Don’t be shy—this cheese is the magic that holds it all together!
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Bake it: Pop your Breakfast Pizza in the oven and bake as directed on the pizza crust packaging, usually for about 12-15 minutes, or until the cheese is melted and bubbly. You want that gorgeous golden crust!
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Slice and serve: Once it’s done, take it out of the oven, let it cool for a minute, then slice it into wedges. Get ready for the compliments!
Why I Love Making This Dish: You see, what makes Breakfast Pizza special to me isn’t just how delicious it is, but the memories it creates. Cooking has always been a family affair in my household. When I whip up this dish, I can hear my children’s laughter and feel the warmth of our shared moments. I remember one occasion when we all sat down, still in our pajamas, digging into this golden, cheesy goodness—everyone’s eyes lit up with joy!
What You’ll Need:
- A pizza stone or baking sheet (even a cast-iron skillet works wonders for that crust!)
- Mixing bowls for your scrambled eggs
- A skillet for cooking bacon and sausage
Step-by-Step Guide:
- Preheat the oven. Just trust me; you don’t want to skip this!
- Cook your bacon and let it crisp up beautifully.
- Brown the sausage while soaking in that heavenly aroma.
- Scramble your eggs to tender perfection.
- Roll out your pizza crust and get ready for assembly.
- Layer everything in the right order for maximum flavor.
- Don’t forget to load up on the cheese!
- Bake, and wait for that cheesy melt that will have your mouth watering.
- Slice, serve, and bask in the compliments from your loved ones!
Tips for Perfect Results:
- For an even crispier crust, try pre-baking the crust for a few minutes before adding the toppings.
- To make your sausage extra flavorful, season it with a bit of garlic or Italian seasoning.
- If you enjoy fresh herbs, consider adding a sprinkle of parsley or chives on top after baking.
Serving Suggestions and Sides: I love to serve this Breakfast Pizza with a side of fresh fruit—think berries or a vibrant fruit salad. A dollop of sour cream on the side can add a little tanginess, and don’t forget about a fresh green salad for a bit of crunch. You could also whip up a simple smoothie for those mornings when you want to kickstart your day with something refreshing.
Leftovers: Now, let’s talk about the best part—leftovers! If you find any Breakfast Pizza left after your feast (which is rare in my household!), store it in an airtight container in the refrigerator for up to three days. When you’re ready for another slice, just pop it into the oven for a few minutes to reheat. It’s just as delightful the next day!
FAQ Section: Can I use a different type of cheese? Absolutely! Feel free to mix and match your favorite cheeses. Mozzarella works great too!
What if I don’t like sausage? No worries! You can skip the sausage altogether or substitute it with vegetables like mushrooms or spinach for a vegetarian option.
Can I prepare it in advance? You can! Assemble the pizza, refrigerate it, and bake it in the morning. It’s a great time-saver for busy days.
Is there a gluten-free option? Yes! You can find gluten-free pizza crusts at many grocery stores. Just make sure the other ingredients are also gluten-free!
This Breakfast Pizza has become a staple in my house, and I am so excited for you to try it. It’s not just a meal; it’s an experience that brings everyone together—a dish filled with warmth, flavor, and love. I’m certain that once you try it, you and your family will be asking for seconds, just like mine do every time. So roll up your sleeves, gather your ingredients, and create lasting memories in your kitchen. Happy cooking!
Breakfast Pizza
Ingredients
Pizza Base
- 1 piece Pizza crust Store-bought or homemade
Meats
- 6 slices Crispy bacon Cook until crispy
- 1 cup Browned pork sausage Cooked and crumbled
Vegetables
- 1 medium Sweet red bell pepper Chopped
- 2 stalks Scallions Chopped
Eggs and Cheese
- 4 large Scrambled eggs Whisked and cooked
- 1 cup Cheddar cheese Shredded
- 1 cup Pepper Jack cheese Shredded
Instructions
Preparation
- Preheat your oven according to the instructions that come with your pizza crust.
- In a skillet over medium heat, cook the crispy bacon until it is done. Place on a paper towel to drain excess grease.
- In the same skillet, brown the sausage over medium heat, breaking it up into smaller pieces as it cooks.
- In a bowl, whisk together your eggs and scramble them in a pan.
- Roll out your pizza crust on a baking sheet.
Assembly and Cooking
- Spread scrambled eggs evenly over the pizza crust.
- Layer the crispy bacon, browned sausage, chopped sweet red bell peppers, and scallions on top.
- Sprinkle both cheddar and Pepper Jack cheese generously over the toppings.
- Bake the Breakfast Pizza in the oven as directed on the pizza crust packaging, for about 12-15 minutes or until the cheese is melted and bubbly.
- Once done, let it cool for a minute, then slice into wedges and serve.