Breakfast Pizza
A delightful Breakfast Pizza featuring crispy bacon, sausage, scrambled eggs, and two types of cheese, perfect for cozy family gatherings.
Ingredients
Pizza Base
- 1 piece Pizza crust Store-bought or homemade
Meats
- 6 slices Crispy bacon Cook until crispy
- 1 cup Browned pork sausage Cooked and crumbled
Vegetables
- 1 medium Sweet red bell pepper Chopped
- 2 stalks Scallions Chopped
Eggs and Cheese
- 4 large Scrambled eggs Whisked and cooked
- 1 cup Cheddar cheese Shredded
- 1 cup Pepper Jack cheese Shredded
Instructions
Preparation
- Preheat your oven according to the instructions that come with your pizza crust.
- In a skillet over medium heat, cook the crispy bacon until it is done. Place on a paper towel to drain excess grease.
- In the same skillet, brown the sausage over medium heat, breaking it up into smaller pieces as it cooks.
- In a bowl, whisk together your eggs and scramble them in a pan.
- Roll out your pizza crust on a baking sheet.
Assembly and Cooking
- Spread scrambled eggs evenly over the pizza crust.
- Layer the crispy bacon, browned sausage, chopped sweet red bell peppers, and scallions on top.
- Sprinkle both cheddar and Pepper Jack cheese generously over the toppings.
- Bake the Breakfast Pizza in the oven as directed on the pizza crust packaging, for about 12-15 minutes or until the cheese is melted and bubbly.
- Once done, let it cool for a minute, then slice into wedges and serve.
Notes
For an even crispier crust, you can pre-bake the crust for a few minutes before adding toppings. Consider adding garlic or Italian seasoning to the sausage for extra flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 800mgFiber: 1gSugar: 3g
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