Why Make This Recipe
Broccoli salad is not just a dish; it’s a delightful combination of flavors and textures. This recipe offers a refreshing twist to traditional salads and makes a healthy addition to your meal. It’s packed with nutrients from broccoli and the crunch of almonds, along with the sweetness of cranberries. Whether for a potluck, picnic, or a simple family dinner, this salad is sure to impress everyone.
How to Make Broccoli Salad
Ingredients:
- 4 cups broccoli florets
- 6 slices bacon, cooked and crumbled
- 1/2 cup red onion, chopped
- 1/2 cup sliced almonds
- 1/2 cup dried cranberries
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Directions:
- In a large bowl, combine the broccoli, bacon, red onion, sliced almonds, and dried cranberries.
- In a separate small bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing.
- Pour the dressing over the broccoli mixture and toss to combine.
- Chill for 15 minutes before serving. Enjoy at potlucks and gatherings!
How to Serve Broccoli Salad
Serve broccoli salad chilled or at room temperature. It works great as a side dish or a light main course. You can set it on the table with other sides or enjoy it as a healthy snack.
How to Store Broccoli Salad
To store broccoli salad, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to three days. Just make sure to give it a good stir before serving, as the dressing may settle.
Tips to Make Broccoli Salad
- Freshness is Key: Use fresh broccoli florets for the best taste and texture.
- Add Crunch: Toast the sliced almonds for an even richer flavor.
- Mix It Up: Feel free to add other ingredients, like cheese or seeds, for extra flavor.
Variation
You can customize the salad by adding different nuts or swapping out the cranberries for raisins or chopped apples. Experiment with different dressings to suit your taste!
FAQs
1. Can I make this salad ahead of time?
Yes, you can make the salad a few hours in advance. Just remember to chill it in the fridge and give it a good toss before serving.
2. Is this salad gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Make sure to check the labels on your mayonnaise and any other products you use.
3. Can I substitute yogurt for mayonnaise?
Absolutely! You can use plain yogurt instead of mayonnaise for a lighter version of the dressing.
Broccoli Salad
Ingredients
Main Ingredients
- 4 cups broccoli florets Use fresh florets for best taste.
- 6 slices bacon, cooked and crumbled
- 1/2 cup red onion, chopped
- 1/2 cup sliced almonds Toast for richer flavor if desired.
- 1/2 cup dried cranberries Can substitute with raisins or chopped apples.
Dressing
- 1/4 cup mayonnaise Can substitute with plain yogurt.
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the broccoli, bacon, red onion, sliced almonds, and dried cranberries.
- In a separate small bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing.
- Pour the dressing over the broccoli mixture and toss to combine.
- Chill for 15 minutes before serving.