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–+ servings

Broccoli Salad

A refreshing broccoli salad packed with nutrients, crunchy almonds, and sweet cranberries, perfect for potlucks and family dinners.
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Prep Time 10 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 4 cups broccoli florets Use fresh florets for best taste.
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup red onion, chopped
  • 1/2 cup sliced almonds Toast for richer flavor if desired.
  • 1/2 cup dried cranberries Can substitute with raisins or chopped apples.

Dressing

  • 1/4 cup mayonnaise Can substitute with plain yogurt.
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • to taste Salt and pepper

Instructions
 

Preparation

  • In a large bowl, combine the broccoli, bacon, red onion, sliced almonds, and dried cranberries.
  • In a separate small bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing.
  • Pour the dressing over the broccoli mixture and toss to combine.
  • Chill for 15 minutes before serving.

Notes

For best taste, use fresh broccoli florets and feel free to mix in other ingredients like cheese or seeds for added flavor.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 3gSodium: 300mgFiber: 3gSugar: 5g
Keyword Broccoli Salad, easy salad, Healthy Salad, Potluck Dish, Vegetarian Recipe
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