Why Make This Recipe
Broiled Lobster Tails with Garlic Butter is a delicious and easy seafood dish that brings luxury to your dining table without much effort. The rich flavors of garlic butter combined with tender lobster meat create a satisfying experience perfect for any occasion. Whether it’s a special celebration or a simple dinner at home, this recipe will impress everyone.
How to Make Broiled Lobster Tails with Garlic Butter
Ingredients
- 2 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, for garnish
Directions
- Preheat the broiler.
- Use kitchen scissors to cut the lobster tails lengthwise.
- In a small saucepan, melt the butter over medium heat and add minced garlic, cooking until fragrant.
- Stir in lemon juice, salt, and pepper.
- Brush the garlic butter mixture over the lobster meat.
- Broil the lobster tails for about 8-10 minutes, until the meat is opaque and cooked through.
- Garnish with fresh parsley and serve hot.
How to Serve Broiled Lobster Tails with Garlic Butter
Serve the lobster tails hot, drizzled with any remaining garlic butter from the pan. They pair well with a simple side salad, rice, or roasted vegetables. A glass of white wine also complements this dish nicely, enhancing the flavors of the lobster.
How to Store Broiled Lobster Tails with Garlic Butter
If you have leftover lobster tails, let them cool completely. Place them in an airtight container and store them in the refrigerator. They will last for up to 2 days. To reheat, simply broil them for a few minutes to warm them up.
Tips to Make Broiled Lobster Tails with Garlic Butter
- Make sure not to overcook the lobster, as it can become tough. Keep an eye on the meat while it broils.
- Feel free to adjust the garlic amount according to your taste preference.
- Consider adding a pinch of red pepper flakes to the garlic butter for some extra heat.
Variation
You can add different herbs, like thyme or rosemary, to the garlic butter for added flavor. Some people also enjoy topping their lobster tails with breadcrumbs for a crunchy finish before broiling.
FAQs
1. Can I use frozen lobster tails?
Yes, you can use frozen lobster tails. Just make sure to thaw them in the refrigerator before cooking.
2. How do I know when the lobster is cooked?
The lobster meat should be opaque and firm. It usually takes about 8-10 minutes under the broiler.
3. What can I serve with broiled lobster tails?
Side dishes like garlic bread, steamed vegetables, or a light salad go well with lobster tails.
Broiled Lobster Tails with Garlic Butter
Ingredients
Main Ingredients
- 2 pieces lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- Preheat the broiler.
- Use kitchen scissors to cut the lobster tails lengthwise.
- In a small saucepan, melt the butter over medium heat and add minced garlic, cooking until fragrant.
- Stir in lemon juice, salt, and pepper.
- Brush the garlic butter mixture over the lobster meat.
Cooking
- Broil the lobster tails for about 8-10 minutes, until the meat is opaque and cooked through.
- Garnish with fresh parsley and serve hot.