why make this recipe
Brown Sugar Pineapple Wings are a delicious and fun way to enjoy chicken. The combination of sweet brown sugar and juicy pineapple gives these wings a unique tropical flavor. They’re perfect for parties, family dinners, or just a special treat at home. Plus, they are easy to make and bake in the oven, so you can enjoy sticky, caramelized goodness without the hassle of frying.
how to make Brown Sugar Pineapple Wings
Ingredients:
- 2 lbs chicken wings
- 1 tbsp oil
- Salt & pepper, to taste
- 1 cup brown sugar
- 1/4 cup soy sauce
- 1 cup pineapple chunks
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the brown sugar, soy sauce, and oil.
- Season the chicken wings with salt and pepper, then add them to the bowl and toss to coat.
- Spread the wings on a baking sheet lined with foil and bake for 20 minutes.
- After 20 minutes, add the pineapple chunks to the baking sheet and toss everything together.
- Bake for an additional 20-25 minutes, or until the wings are sticky and caramelized.
- Serve hot and enjoy your tropical twist on wings!
how to serve Brown Sugar Pineapple Wings
Serve these wings hot straight from the oven. They make a great appetizer or main dish. Pair them with a fresh salad or some rice to balance the sweetness. Don’t forget to provide napkins; these sticky wings are meant to be enjoyed with hands!
how to store Brown Sugar Pineapple Wings
If you have leftovers, let the wings cool completely and then store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through.
tips to make Brown Sugar Pineapple Wings
- For extra flavor, marinate the wings in the brown sugar and soy sauce mixture for a few hours before cooking.
- Keep an eye on the wings in the oven, as baking times can vary depending on your oven.
- Feel free to add some crushed red pepper flakes for a spicy kick!
variation
You can easily adjust this recipe by adding different fruits like mango or using honey instead of brown sugar for a different sweetness. Experiment with your favorite sauces and spices to make the wings your own!
FAQs
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen wings, but be sure to thaw them completely before cooking for the best results.
Can I grill these wings instead of baking them?
Absolutely! You can place them on a grill over medium heat. Be sure to brush the wings with the sauce frequently for a nice glaze.
What if I don’t have pineapple chunks?
If you don’t have pineapple chunks, you can use fresh pineapple slices or even canned pineapple rings cut into smaller pieces.